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Creamy Roasted Red Pepper Salmon Recipe - Delicious & Easy

Creamy Roasted Red Pepper Salmon Recipe – Delicious & Easy

Indulge in the luscious flavors of our Creamy Roasted Red Pepper Salmon, a dish that marries perfectly seared salmon with a rich, velvety red pepper sauce. This easy-to-follow recipe is ideal for impressing guests or enjoying a comforting dinner at home. The delightful combination of roasted red peppers and creamy coconut milk not only elevates the salmon but also creates a visually stunning plate that will become a family favorite. With minimal prep time and flexible ingredient options, this recipe can easily accommodate dietary preferences while delivering on taste and nutrition.

  • Total Time: 35 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 lbs salmon fillets
  • 2 Tbsp avocado oil
  • 1 cup yellow onion, chopped
  • 5 cloves garlic, minced
  • 16 oz jar roasted red peppers
  • 15 oz can full-fat coconut milk
  • Sea salt and spices (garlic powder, paprika) to taste

Instructions

  1. Preheat your skillet over medium heat with avocado oil.
  2. Season salmon fillets with salt, garlic powder, and paprika; sear skin-side down for 4–5 minutes per side until golden brown.
  3. In the same skillet, sauté onions until translucent; add garlic and cook until fragrant.
  4. Stir in roasted red peppers and cook briefly before blending with coconut milk until smooth.
  5. Return sauce to skillet; add cherry tomatoes and spinach if using. Place salmon into the sauce to warm through and garnish with fresh parsley.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 375
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 25g
  • Saturated Fat: 9g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: For a spicy kick, consider adding cayenne pepper or Italian herbs. Substitute almond milk for coconut milk for a lighter version. Serve alongside mixed greens or roasted vegetables for a complete meal.