Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Sage Sauce for Butternut Squash Ravioli

Creamy Sage Sauce for Butternut Squash Ravioli

Creamy Sage Sauce for Butternut Squash Ravioli is a delightful culinary experience that combines the rich flavors of garlic and sage with the natural sweetness of butternut squash. This versatile sauce is quick to prepare, taking only 25 minutes, making it perfect for weeknight dinners or special occasions. Its creamy texture beautifully coats ravioli, enhancing every bite without overwhelming the palate. With just a handful of simple ingredients, you can create an impressive dish that will wow your family and friends at any meal.

  • Total Time: 25 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 6–8 fresh sage leaves
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • ¼ tsp salt (adjust to taste)
  • ¼ tsp ground black pepper
  • 2 tbsp fresh parsley, finely chopped (for garnish)

Instructions

  1. In a medium saucepan over medium heat, melt the butter until it bubbles gently.
  2. Add minced garlic and sage leaves; sauté for 1-2 minutes until fragrant.
  3. Lower heat to medium-low and gradually pour in the heavy cream while whisking continuously. Simmer for 5-7 minutes.
  4. Stir in grated Parmesan cheese until melted and smooth; season with salt and pepper.
  5. Toss cooked butternut squash ravioli in the sauce, ensuring even coverage before serving immediately.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sauce making
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 240
  • Sugar: 1g
  • Sodium: 340mg
  • Fat: 23g
  • Saturated Fat: 14g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 70mg

Keywords: Use fresh ingredients for the best flavor. Consider adding a pinch of nutmeg for extra depth. Serve immediately for optimal creaminess.