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Creamy Sausage Potato Soup for Cozy Family Nights

Creamy Sausage Potato Soup for Cozy Family Nights

Creamy Sausage Potato Soup is the ultimate comfort food, perfect for cozy family nights. This heartwarming soup features a delightful combination of savory Italian sausage, tender baby potatoes, and a rich, creamy broth. Ideal for chilly evenings or weeknight dinners, it’s a dish that pleases both kids and adults alike. Versatile and easy to customize according to dietary preferences, this soup can be made with various ingredients you have on hand. Whether served with crusty bread or topped with extra cheese, each spoonful offers warmth and satisfaction, making it an instant family favorite.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb Italian sausage (or turkey sausage)
  • 2 tbsp unsalted butter
  • 1 cup mirepoix (diced carrots, celery, onion)
  • 1.5 lb baby gold potatoes
  • 4 cups chicken stock (or vegetable broth)
  • 1 cup milk (or dairy-free alternative)
  • 0.5 cup heavy cream (or coconut cream)
  • 1 cup extra-sharp cheddar cheese (or dairy-free option)

Instructions

  1. Cook the sausage in a large pot over medium heat until browned.
  2. Add butter and mirepoix; sauté until soft.
  3. Stir in potatoes and seasonings; combine well.
  4. Pour in chicken stock; bring to a boil then simmer until potatoes are tender.
  5. Whisk flour with milk, then stir into the soup to thicken.
  6. Mix in heavy cream and cheese until melted.
  7. Serve hot with sour cream and bread.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 27g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 65mg

Keywords: For added nutrition, consider stirring in fresh spinach or kale before serving. Adjust thickness by adding more flour or reducing broth based on your preference. Leftover soup can be stored in the refrigerator for up to three days or frozen for three months.