Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Seafood Tetrazzini With Shrimp

Creamy Seafood Tetrazzini With Shrimp

Creamy Seafood Tetrazzini With Shrimp is a delectable dish that brings together the lusciousness of seafood and a velvety cream sauce tossed with pasta. This comforting meal is perfect for family gatherings or a cozy night in, offering an impressive presentation that will delight your guests. With minimal prep time and simple steps, you can whip up this gourmet-style dish any day of the week.

  • Total Time: 45 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 8 ounces spaghetti or linguine
  • 2 tablespoons butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 8 ounces shrimp, peeled and deveined
  • 1 cup cooked crab meat
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta in salted boiling water until al dente. Drain and set aside.
  2. In a skillet, melt butter over medium heat, then sauté onions until translucent. Add garlic and cook until fragrant.
  3. Pour in heavy cream and chicken broth; bring to a simmer. Stir in Parmesan cheese until melted, seasoning with salt and pepper.
  4. Combine cooked pasta with the sauce, then gently fold in shrimp and crab meat.
  5. Transfer to a baking dish and bake at 350°F (175°C) for 20-25 minutes until bubbly and golden brown on top.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 29g
  • Cholesterol: 150mg

Keywords: Substitute shrimp with scallops or any seafood of your choice for variety. Consider adding vegetables like spinach or peas for extra nutrition. Serve with garlic bread or a fresh salad for a complete meal.