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Creamy Smothered Chicken Rice

Creamy Smothered Chicken Rice

Creamy Smothered Chicken Rice is a delightful one-pan meal that combines succulent chicken breasts with a rich, cheesy cream sauce served over fluffy rice. Perfect for cozy weeknight dinners or impressing guests, this dish is both indulgent and easy to prepare. In just under an hour, you can create a restaurant-quality meal that will have everyone asking for seconds. The blend of savory flavors and creamy textures makes it a family favorite, while the quick cooking time ensures it’s ideal for busy nights. Elevate your dining experience with this comforting recipe that’s sure to satisfy.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 2 cups cooked jasmine or basmati rice
  • 1 onion, diced
  • 3 cloves garlic, minced
  • Olive oil, salt, pepper, Dijon mustard, paprika, garlic powder, onion powder

Instructions

  1. Season chicken with salt and pepper.
  2. Heat olive oil in a large skillet; sear chicken for 5–7 minutes on each side until golden brown.
  3. Remove chicken and sauté onions until soft; add garlic and cook until fragrant.
  4. Deglaze with chicken broth and stir in cream and seasonings; simmer until thickened.
  5. Add cheese and melt into the sauce.
  6. Return chicken to skillet; cover with sauce and heat through.
  7. Serve over cooked rice and garnish with fresh parsley.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Searing
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: 1 plate (400g)
  • Calories: 620
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 34g
  • Cholesterol: 120mg

Keywords: Customize the flavor by using different cheeses such as gouda or pepper jack. For an added health boost, mix in vegetables like spinach or mushrooms.