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Creamy Spinach Artichoke Dip Recipe for Every Occasion

Creamy Spinach Artichoke Dip Recipe for Every Occasion

Creamy Spinach Artichoke Dip is a beloved classic that never fails to delight. This crowd-pleasing recipe combines fresh spinach and tender artichokes with a blend of creamy cheeses, creating an irresistible dip perfect for any gathering. Whether you’re hosting a lively game day party or enjoying a cozy movie night at home, this versatile dish will impress your guests. Serve it warm with crunchy tortilla chips, fresh veggies, or toasted bread, and watch as everyone dives in for more. With minimal prep time and simple ingredients, this creamy spinach artichoke dip is sure to become a staple at your events.

  • Total Time: 45 minutes
  • Yield: Serves approximately eight people 1x

Ingredients

Scale
  • 2 cups fresh spinach
  • 14 ounces canned artichoke hearts
  • 8 ounces cream cheese
  • ½ cup sour cream (or Greek yogurt)
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 minced garlic cloves

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Sauté minced garlic in olive oil over medium heat for about 30 seconds until fragrant. Add fresh spinach and cook until wilted (approximately 3 minutes).
  3. In a mixing bowl, combine softened cream cheese and sour cream until smooth. Fold in sautéed spinach, chopped artichokes, shredded mozzarella, and grated Parmesan.
  4. Transfer the mixture into an oven-safe dish and spread evenly.
  5. Bake for 25-30 minutes until bubbly and golden on top.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 570mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 55mg

Keywords: Use fresh ingredients for the best flavor. Make ahead of time and refrigerate; bake just before serving. Customize with spices like red pepper flakes for an extra kick.