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Creamy Spinach Artichoke Dip

Creamy Spinach Artichoke Dip

Indulge in the creamy goodness of this Creamy Spinach Artichoke Dip, a perfect appetizer for any gathering or cozy night in. With a delightful blend of cream cheese, Parmesan, and mozzarella, this dip is rich and satisfying. It combines savory spinach and artichokes to create a flavor-packed experience that will have your guests raving. Whether you serve it with crispy pita chips, fresh veggies, or toasted baguette slices, this dip is versatile enough to complement any occasion. Quick to prepare in just 30 minutes, it’s your go-to recipe for game days and parties alike. Enjoy warm, and watch it disappear!

  • Total Time: 30 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 10 oz frozen spinach (thawed, chopped)
  • 14 oz canned artichoke hearts (drained, chopped)
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 tsp dried minced onion

Instructions

  1. Preheat oven to 400°F.
  2. In a large bowl, mix softened cream cheese, sour cream, and mayonnaise until smooth using an electric hand mixer.
  3. Stir in thawed spinach, chopped artichokes, Parmesan cheese, mozzarella cheese, and minced onion until well combined.
  4. Transfer the mixture to an 8×8 baking dish and spread evenly.
  5. Bake for about 20 minutes until bubbly. Let cool for 5 minutes before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (113g)
  • Calories: 250
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 19g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 55mg

Keywords: For added flavor, consider mixing in different cheeses like Gouda or cheddar. Fresh ingredients yield brighter flavors; opt for fresh spinach and artichokes when possible. If preparing ahead of time, combine all ingredients and refrigerate until ready to bake.