Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Turkey Bacon Chicken

Creamy Turkey Bacon Chicken

Creamy Turkey Bacon Chicken is the perfect dish for busy weeknights or special gatherings. This quick and easy recipe brings together tender chicken cutlets sautéed to golden perfection, crispy turkey bacon, and a rich, velvety sauce that elevates the flavors in every bite. With just 30 minutes from prep to plate, you can serve a gourmet-style meal that’s sure to impress family and friends. Customize it by serving over pasta, rice, or alongside fresh vegetables for a truly satisfying dining experience.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 6 strips Turkey Bacon
  • 2 large Chicken Breasts
  • Flour (for dredging)
  • 1/4 teaspoon Garlic Powder
  • Pepper (to taste)
  • 1/2 cup Chicken Broth
  • 1/2 teaspoon Lemon Juice
  • 1 tablespoon Butter
  • 1 cup Heavy Whipping Cream
  • 2 tablespoons Fresh Parsley (for garnish)

Instructions

  1. Cut turkey bacon into small pieces and fry in a skillet over medium-high heat until crispy (about 10 minutes). Transfer to paper towels.
  2. Cut chicken breasts in half lengthwise, season with garlic powder and pepper, then dredge in flour.
  3. In the same skillet with remaining bacon fat, cook chicken cutlets for 4-5 minutes on each side until golden brown. Remove from skillet.
  4. Add chicken broth, lemon juice, and butter to the skillet; reduce until thickened (3-4 minutes).
  5. Stir in heavy cream; return chicken and bacon to the skillet and simmer for an additional 5 minutes until heated through.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 200g)
  • Calories: 470
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 130mg

Keywords: Use fresh ingredients for optimal flavor. Adjust seasoning based on personal preference. Incorporate vegetables like spinach or mushrooms for added nutrition.