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Creamy Tuscan Chicken Soup

Creamy Tuscan Chicken Soup

Creamy Tuscan Chicken Soup is a heartwarming dish that combines tender chicken, vibrant vegetables, and a rich, creamy sauce to create a meal that delights every palate. Perfect for chilly evenings or busy weeknights, this soup is not only comforting but also easy to prepare. With wholesome ingredients and a burst of Italian flavors, you can enjoy this delightful dish as a main course or starter. Pair it with crusty bread or a fresh salad for an unforgettable dining experience.

  • Total Time: 50 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 1 teaspoon olive oil
  • 1 – 1 ½ pounds boneless, skinless chicken breasts or thighs (diced)
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • ½ cup diced carrots
  • ½ cup diced celery
  • ½ cup diced onions
  • ¼ cup diced sundried tomatoes
  • 3 garlic cloves (minced)
  • ¼ cup flour
  • 6 – 8 cups chicken broth
  • 6 oz pasta (Italian small shells recommended)
  • 1 cup heavy whipping cream
  • 2 – 3 cups fresh spinach
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add chicken, Italian seasoning, salt, and pepper; brown for about 4–5 minutes.
  2. Add onions, carrots, celery, sundried tomatoes, and garlic; cook until translucent (3–4 minutes).
  3. Sprinkle in the flour gradually while stirring to combine.
  4. Whisk in the chicken broth slowly while stirring continuously.
  5. Bring to a boil and add pasta; reduce heat and simmer for about 20 minutes until cooked through.
  6. Stir in heavy cream, spinach, and Parmesan cheese; simmer for another 5 minutes.
  7. Adjust seasoning before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 29g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 27g
  • Cholesterol: 90mg

Keywords: Opt for fresh ingredients for maximum flavor. Cooking pasta separately can help prevent overcooking. Customize by adding vegetables like zucchini or kale.