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Creamy Tuscan Chicken with Orzo

Creamy Tuscan Chicken with Orzo

Creamy Tuscan Chicken with Orzo is a comforting and indulgent dish that brings the vibrant flavors of the Mediterranean to your table. Tender chicken breasts are seared to golden perfection, then nestled in a rich, creamy sauce enriched with sun-dried tomatoes, garlic, and fresh spinach. The orzo pasta absorbs all the deliciousness, making every bite a delightful experience. Perfect for both weeknight dinners and special occasions, this one-skillet recipe is easy to prepare and offers maximum flavor with minimal cleanup. Serve it alongside a crisp salad or warm garlic bread for a complete meal that will impress family and friends alike.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 1 cup orzo pasta
  • 1 cup heavy cream
  • ½ cup sun-dried tomatoes
  • 2 cups fresh spinach
  • ½ cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 tablespoon butter
  • ½ teaspoon red pepper flakes (optional)
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Season chicken with salt, pepper, garlic powder, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat and sear chicken until cooked through. Remove from skillet.
  2. In the same skillet, melt butter and sauté minced garlic until fragrant. Add orzo; toast for 1-2 minutes.
  3. Stir in sun-dried tomatoes and chicken broth; simmer until orzo is tender.
  4. Pour in heavy cream and stir in Parmesan cheese until melted. Add spinach until wilted.
  5. Return chicken to the skillet to heat through; garnish as desired before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: Customize by adding your favorite vegetables like bell peppers or mushrooms. For a lighter version, use half-and-half instead of heavy cream. To make ahead, prepare up to adding spinach and cream.