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Creamy Tuscan Ravioli Soup : Comfort in Every Spoonful

Creamy Tuscan Ravioli Soup: Comfort in Every Spoonful

Indulge in a bowl of Creamy Tuscan Ravioli Soup, the ultimate comfort dish for chilly nights. This rich and hearty soup combines Italian sausage, cheese ravioli, and vibrant spinach in a velvety broth that is both satisfying and flavorful. Perfect for cozy dinners at home or gatherings with loved ones, this delightful recipe is quick to prepare—ready in just 35 minutes! The creamy texture and robust flavors make it a family favorite, while its versatility means you can easily customize it to suit your taste. Whether served as a main course or paired with crusty bread and a fresh salad, this soup will undoubtedly warm your heart and soul.

  • Total Time: 35 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 lb Italian sausage (mild or spicy), casing removed
  • 1 small onion, diced
  • 3–4 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon paprika (optional)
  • ¼ teaspoon crushed red pepper flakes (optional for heat)
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 package (about 20 oz) cheese ravioli (fresh or frozen)
  • ½ cup sun-dried tomatoes, drained and chopped
  • 3 cups baby spinach
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil or parsley (for garnish)

Instructions

  1. In a large Dutch oven, heat olive oil over medium heat. Brown the sausage for 5–7 minutes, breaking it apart.
  2. Add diced onion; cook for 2–3 minutes until softened. Stir in garlic, Italian seasoning, and optional spices; cook until fragrant.
  3. Pour in chicken broth; bring to a boil. Lower heat and stir in heavy cream. Simmer uncovered for 5–7 minutes.
  4. Add ravioli and sun-dried tomatoes; simmer according to package instructions until ravioli is tender.
  5. Stir in spinach until wilted, then mix in grated Parmesan cheese. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh herbs.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 380
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 55mg

Keywords: For added flavor depth, use homemade chicken broth. Customize by adding vegetables like zucchini or bell peppers. To make it vegetarian, substitute Italian sausage with plant-based options.