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Creamy White Cheddar Chicken Pasta

Creamy White Cheddar Chicken Pasta

Creamy White Cheddar Chicken Pasta is the ultimate comfort food, delivering a perfect blend of rich flavors and creamy texture that will satisfy both kids and adults alike. This dish features tender chicken combined with perfectly cooked pasta, all enveloped in a luscious white cheddar sauce. In just 35 minutes, you can prepare this delightful meal, making it an excellent choice for busy weeknights or family gatherings. Its versatility allows you to customize it with various proteins and veggies, ensuring everyone at the table finds something to love. Serve it alongside garlic bread or a fresh salad for a complete meal, and enjoy the creamy goodness that makes this dish a family favorite.

  • Total Time: 35 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 12 oz pasta (penne, rotini, or shells)
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 2 cups milk (whole or 2%)
  • 1/2 cup heavy cream
  • 2 cups shredded white cheddar cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika (optional)
  • 2 cups cooked chicken (shredded or cubed)
  • Fresh parsley for garnish

Instructions

  1. Cook pasta according to package directions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, melt the butter and sauté garlic for about 30 seconds.
  3. Whisk in flour and cook for an additional minute.
  4. Gradually add milk and cream while whisking continuously. Simmer for 3–5 minutes until slightly thickened.
  5. Stir in shredded white cheddar until smooth, seasoning with salt, pepper, and optional paprika.
  6. Add cooked pasta and chicken to the sauce; toss until fully coated and heated through.
  7. Garnish with parsley before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 560
  • Sugar: 6g
  • Sodium: 750mg
  • Fat: 27g
  • Saturated Fat: 15g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 85mg

Keywords: For added nutrition, consider incorporating vegetables such as spinach or broccoli into the mixture. Make sure to whisk constantly when preparing the sauce to prevent lumps from forming. Adjust the thickness of the sauce by simmering longer if needed or adding a splash of milk if too thick.