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Creamy White Chicken Chili Recipe

Creamy White Chicken Chili

Creamy White Chicken Chili is a comforting and flavorful dish that warms the soul and satisfies your cravings. This recipe combines tender chicken, creamy cheese, and hearty beans with a blend of spices to create a rich and satisfying meal. Whether you’re hosting a game day gathering, enjoying a cozy family dinner, or preparing meals for the week ahead, this chili checks all the boxes. It’s versatile enough to be made on the stovetop, in a slow cooker, or an Instant Pot, making it easy to fit into your lifestyle. Plus, with just 15 minutes of prep time and the ability to customize garnishes according to your taste, this chili is sure to become a favorite in your household.

  • Total Time: 40 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 2 tablespoons butter
  • 1 large sweet onion
  • 3–4 cloves garlic
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1 ½ pounds boneless chicken breast
  • 30 ounces cannellini beans
  • 7 ounces chopped green chiles
  • 1 cup frozen corn
  • 4 cups chicken broth
  • 8 ounces cream cheese

Instructions

  1. In a large pot over medium heat, melt butter and sauté chopped onion until translucent. Add minced garlic and cook for an additional minute.
  2. Stir in ground cumin and dried oregano to coat aromatics.
  3. Add boneless chicken breast, cannellini beans, green chiles, corn, and chicken broth. Stir until well combined.
  4. Bring the mixture to a boil then reduce heat to low, cover and simmer for about 25 minutes or until chicken is fully cooked.
  5. Remove chicken from the pot; shred it using two forks and return it to the pot.
  6. Mix in cream cheese until melted and incorporated. Adjust seasoning as necessary before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Stovetop/Slow Cooker/Instant Pot
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 10g
  • Protein: 24g
  • Cholesterol: 80mg

Keywords: For added flavor, use fresh herbs and adjust spice levels based on your preference. This chili can be made ahead of time for enhanced flavor as it sits overnight. Leftovers can be stored in an airtight container for up to four days or frozen for up to three months.