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Creamy White Chicken Enchiladas

Creamy White Chicken Enchiladas

Creamy White Chicken Enchiladas are the ultimate comfort food, perfect for any meal. This delightful dish features tender shredded chicken wrapped in warm flour tortillas and smothered in a velvety white sauce. With every bite, you’ll experience a symphony of cheesy goodness and rich flavors that will have everyone at the table asking for seconds. Whether you’re preparing a quick weeknight dinner or hosting a family gathering, these enchiladas are sure to impress. Plus, they can be easily customized to cater to your family’s tastes and dietary preferences. Get ready to indulge in this creamy delight that brings warmth and satisfaction to any occasion.

  • Total Time: 35 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 3 cups cooked, shredded boneless skinless chicken breasts
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 8 large flour tortillas
  • 2 cups shredded Monterey Jack cheese
  • 1 can (4 oz) diced green chiles
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking dish with nonstick spray.
  2. In a skillet over medium heat, sauté seasoned chicken for about 7-10 minutes until fully cooked. Shred the chicken.
  3. In the same skillet, combine heavy cream, chicken broth, green chiles, minced garlic, salt, and pepper. Simmer until blended.
  4. Place shredded chicken and cheese in each tortilla, roll tightly, and place seam-side down in the baking dish.
  5. Pour the sauce over the enchiladas and sprinkle remaining cheese on top.
  6. Bake for about 20 minutes until bubbly and golden brown.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 19g
  • Cholesterol: 75mg

Keywords: Feel free to customize fillings with sautéed vegetables or swap out chicken for beef or beans. For a lighter version, substitute heavy cream with coconut cream or dairy-free alternatives.