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Air Fryer Parmesan Crusted Chicken

Air Fryer Parmesan Crusted Chicken is a deliciously satisfying dish that combines tender chicken breasts with a crispy, cheesy crust. Perfect for any occasion, this easy recipe provides a flavorful meal that’s ready in no time. Whether it’s a busy weeknight or a special gathering, this dish is sure to impress your family and friends. Serve it alongside your favorite sides for a complete and delightful dinner experience.

  • Total Time: 22 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup grated Parmesan cheese
  • 1 cup seasoned breadcrumbs
  • 1 tsp garlic powder
  • 2 tsp dried Italian herbs (oregano, basil, thyme)
  • Olive oil spray

Instructions

  1. Preheat air fryer to 400°F (200°C).
  2. Pat chicken breasts dry with paper towels.
  3. In a shallow bowl, combine Parmesan cheese, breadcrumbs, garlic powder, and Italian herbs.
  4. Lightly spray each chicken breast with olive oil and coat thoroughly in the breadcrumb mixture.
  5. Arrange coated chicken in the air fryer basket in a single layer and cook for 10-12 minutes until golden brown and an internal temperature of at least 165°F (75°C) is reached.
  6. Serve hot with your choice of sides.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 350
  • Sugar: 0g
  • Sodium: 570mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: For added flavor, marinate the chicken in olive oil and spices for at least 30 minutes before coating. Substitute Parmesan with mozzarella or cheddar for a different twist. Store leftovers in an airtight container in the fridge for up to three days; reheat in the air fryer at 300°F (150°C) for about 5-7 minutes.