Ingredients
- 4 toasted croissants
- 4–5 boneless, skinless chicken thighs
- 3 cups chopped romaine lettuce
- ½ cup shaved Parmesan cheese
- 1 large egg (for marinade)
- Ingredients for Caesar dressing (olive oil, anchovy fillets, lemon juice, garlic, etc.)
- Panko breadcrumbs for coating
Instructions
- Prepare the marinade by combining all marinade ingredients in a bowl.
- Marinate chicken thighs for at least 20 minutes.
- Toast panko breadcrumbs in melted butter until golden brown.
- Blend dressing ingredients until smooth and adjust seasoning.
- Fry marinated chicken thighs in heated canola oil until golden brown.
- Assemble salad with romaine, dressing, panko breadcrumbs, and Parmesan cheese.
- Build sandwiches by layering crispy chicken and salad mixture between toasted croissant halves.
- Serve warm and enjoy!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 640
- Sugar: 3g
- Sodium: 1150mg
- Fat: 37g
- Saturated Fat: 9g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 165mg
Keywords: Use fresh ingredients for the best flavor. Ensure oil temperature is correct to achieve crispy chicken without sogginess. Customize with additional toppings like tomatoes or avocado as desired.