This Crispy Gochujang Korean Tofu is a delightful dish that will satisfy your cravings for something savory and packed with flavor. Perfect for a quick weeknight dinner or a weekend treat, this recipe combines the crunch of baked tofu with the spicy kick of gochujang, making it a standout option on any dinner table. Serve it alongside fresh vegetables and rice for a delicious and nutritious vegan meal.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 45 minutes, making it perfect for busy weeknights.
- Flavor-Packed: The combination of gochujang, sesame oil, and garlic creates a bold flavor that will tantalize your taste buds.
- Versatile Serving Options: Pair this crispy tofu with rice, noodles, or your favorite vegetables for endless meal possibilities.
- Vegan-Friendly: Naturally plant-based, it caters to vegans and vegetarians without sacrificing taste.
- Nutritious Ingredients: Packed with protein from tofu and healthy fats from sesame oil, this dish is both satisfying and wholesome.
Tools and Preparation
Before diving into the recipe, gather your essential tools. Having the right equipment will make cooking easier and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowls
- Whisk
- Small pot
Importance of Each Tool
- Baking sheet: Provides an even surface for baking the tofu, ensuring it crisps up nicely.
- Parchment paper: Prevents sticking and makes cleanup easier after baking.
- Mixing bowls: Essential for tossing the tofu with sauces and coatings evenly.
- Whisk: Ensures your sauce ingredients blend smoothly without clumps.
Ingredients
This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.
For the Tofu
- 1 16 ounce block extra firm tofu
- 1 tablespoon tamari or soy sauce
- 1 tablespoon cornstarch
- 3 tablespoons gluten free breadcrumbs (can sub regular breadcrumbs)
For the Sauce
- 1/4 cup low sodium tamari or soy sauce
- 1/4 cup gochujang/red chili paste (be sure to check if GF!)
- 1 tablespoon tomato paste
- 2 tablespoons vegetable broth or water
- 3 tablespoons honey (sub maple syrup for vegan)
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 2 teaspoons minced garlic
- 1 teaspoon fresh grated ginger
- 1 teaspoon cornstarch
- 1 teaspoon water
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Crispy Gochujang Korean Tofu
Step 1: Preheat the Oven
Preheat your oven to 400 degrees Fahrenheit. This ensures that the oven is at the right temperature when you are ready to bake your tofu.
Step 2: Prepare the Tofu
Remove the tofu from its package and drain off any excess liquid. Wrap it in a towel and lightly press down to absorb moisture. This step is crucial for achieving that desired crispiness.
Step 3: Cut the Tofu
Cut the pressed tofu into roughly 1-inch cubes. Place these cubes in a mixing bowl.
Step 4: Coat the Tofu
Toss the tofu cubes with:
1. Tamari or soy sauce until evenly coated.
2. Cornstarch until each piece is covered.
3. Gluten-free breadcrumbs until well mixed.
Step 5: Bake the Tofu
Spread the coated tofu cubes onto a baking sheet lined with parchment paper. Ensure that no pieces are touching each other; this helps them get crispier during baking.
Step 6: Bake Until Crispy
Bake in the preheated oven for about 25 minutes. After that time, turn off the oven but leave the tofu inside for an additional 5 minutes to enhance its crispiness.
Step 7: Make the Sauce
While waiting on the tofu, whisk together all sauce ingredients (except water/cornstarch) in a small pot until smooth.
Step 8: Thicken Sauce
In a separate small bowl, combine cornstarch with water. Add this mixture to your sauce pot. Heat over low/medium heat while whisking until it starts bubbling and thickens slightly. Remove from heat to let it thicken further.
Step 9: Combine Tofu with Sauce
Once baked, allow the crispy tofu to cool for about five minutes before transferring it to a bowl. Toss half of your sauce with the tofu until it’s well coated.
Step 10: Serve
Serve your crispy gochujang Korean tofu over rice or alongside sliced cucumber, carrot, avocado, and sprinkle sesame seeds on top. Enjoy as is or pair with steamed broccoli for added nutrition!
How to Serve Crispy Gochujang Korean Tofu
Crispy Gochujang Korean Tofu is a versatile dish that pairs well with various sides and toppings. Here are some delicious serving ideas to elevate your meal.
With Fresh Vegetables
- Cucumbers: Crisp cucumber slices add freshness and crunch to complement the spiciness of the tofu.
- Carrots: Shredded or sliced carrots provide a sweet contrast and vibrant color to your plate.
- Avocado: Creamy avocado slices balance the heat from the gochujang, making every bite delightful.
Over Rice
- Steamed White Rice: The classic pairing, soft rice soaks up the sauce beautifully, creating a satisfying meal.
- Brown Rice: For a healthier option, brown rice adds a nutty flavor and extra fiber to your dish.
- Quinoa: This protein-packed grain offers a unique texture and is great for those looking for gluten-free options.
In a Wrap
- Lettuce Wraps: Use crisp lettuce leaves to wrap the tofu and veggies for a refreshing handheld meal.
- Rice Paper Rolls: These can be filled with crispy tofu and fresh herbs for an Asian twist on spring rolls.
How to Perfect Crispy Gochujang Korean Tofu
To achieve the ultimate crispy texture in your Gochujang Korean Tofu, consider these helpful tips.
- Bold Pressing Tofu: Remove as much moisture as possible by pressing the tofu before cooking. This helps it crisp up perfectly.
- Bold Cornstarch Coating: Ensure that each piece of tofu is well-coated in cornstarch. This creates a crunchy exterior when baked.
- Bold Even Spacing: Arrange the tofu cubes without touching on the baking sheet. This allows hot air to circulate and promotes even crispiness.
- Bold Bake Time: Don’t skip the resting time after baking. Letting it sit in the oven helps it firm up even more.
- Bold Sauce Addition: Toss the crispy tofu with sauce just before serving. This keeps the texture intact while enhancing flavor.
Best Side Dishes for Crispy Gochujang Korean Tofu
Pairing side dishes with your Crispy Gochujang Korean Tofu can enhance its flavors. Here are some excellent options that complement this savory dish.
- Kimchi: The fermented spice of kimchi adds depth and tanginess, making it an essential side in Korean meals.
- Sautéed Broccoli: Lightly sautéed broccoli provides a nutritious green option with a slight crunch.
- Stir-Fried Bok Choy: This quick side is packed with flavor and adds a beautiful color contrast on your plate.
- Sesame Noodles: Cold sesame noodles bring a delightful texture and nutty flavor that pairs well with spicy tofu.
- Miso Soup: A warm bowl of miso soup complements the meal perfectly while adding warmth and comfort.
- Fried Rice: Leftover rice stir-fried with veggies makes for a hearty side that rounds out your dinner nicely.
Common Mistakes to Avoid
When preparing Crispy Gochujang Korean Tofu, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly crispy and flavorful.
- Boldly Overcrowding the Baking Sheet: Placing tofu pieces too close together can prevent them from crisping up. Ensure they are spaced apart on the baking sheet to allow for even cooking.
- Neglecting to Press the Tofu: Failing to remove excess moisture from the tofu can lead to a soggy texture. Always press the tofu before cutting it into cubes.
- Skipping the Cornstarch: Omitting cornstarch can result in less crispy tofu. Make sure to coat each piece thoroughly with cornstarch for added crunch.
- Ignoring Sauce Consistency: If the sauce is too runny, it won’t cling well to the tofu. Whisk in cornstarch properly and heat until thickened for better adherence.
- Using Low-Quality Gochujang: Not all gochujang pastes are created equal. Opt for a high-quality brand that offers a rich flavor without an overwhelming amount of sweetness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3–4 days for optimal freshness.
- Keep sauce separate if possible to maintain crispiness.
Freezing Crispy Gochujang Korean Tofu
- Place cooled tofu in a freezer-safe container.
- It can be frozen for up to 2 months.
- Thaw in the refrigerator overnight before reheating.
Reheating Crispy Gochujang Korean Tofu
- Oven: Preheat oven to 375°F (190°C) and bake for about 10-15 minutes until heated through and crispy again.
- Microwave: Heat on medium power for 1-2 minutes, but expect softer texture; not recommended for best results.
- Stovetop: Sauté in a non-stick pan over medium heat with a bit of oil until warmed and slightly crisped.
Frequently Asked Questions
What makes Crispy Gochujang Korean Tofu so special?
Crispy Gochujang Korean Tofu is unique due to its perfect balance of flavors and textures, combining crispy tofu with a spicy, savory sauce that elevates any meal.
How do I make my tofu extra crispy?
Ensure you press out as much moisture as possible and coat each piece generously with cornstarch before baking. Spacing out the pieces during baking also helps achieve maximum crispiness.
Can I make this recipe gluten-free?
Yes, simply use gluten-free soy sauce or tamari along with gluten-free breadcrumbs in the recipe to keep it entirely gluten-free.
What dishes pair well with Crispy Gochujang Korean Tofu?
This dish pairs wonderfully with steamed rice, stir-fried vegetables, or fresh salads. You can customize your sides based on your preferences!
Final Thoughts
Crispy Gochujang Korean Tofu is not only a delightful vegan dinner option but also incredibly versatile. Feel free to customize it by adding your favorite veggies or switching up the sauce ingredients. Enjoy exploring different variations of this delicious dish!
Crispy Gochujang Korean Tofu
Crispy Gochujang Korean Tofu is a tantalizing plant-based dish that combines the crunch of perfectly baked tofu with a bold, spicy gochujang sauce. This versatile recipe is ideal for busy weeknights or weekend gatherings, delivering satisfying flavors without compromising on health. The crispy tofu pairs beautifully with steamed rice and fresh vegetables, making it a wholesome vegan meal that delights the taste buds. With just 45 minutes to prepare, you can enjoy this delicious dish any time you crave something savory and satisfying.
- Total Time: 45 minutes
- Yield: Serves 4
Ingredients
- 16 oz extra firm tofu
- 1 tablespoon tamari or soy sauce
- 1 tablespoon cornstarch
- 3 tablespoons gluten-free breadcrumbs
- 1/4 cup low sodium tamari or soy sauce
- 1/4 cup gochujang
- 1 tablespoon tomato paste
- 2 tablespoons vegetable broth or water
- 3 tablespoons honey or maple syrup
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 2 teaspoons minced garlic
- 1 teaspoon fresh grated ginger
- 1 teaspoon cornstarch
- 1 teaspoon water
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Press and drain the tofu to remove excess moisture, then cut it into 1-inch cubes.
- Coat the tofu cubes with tamari, cornstarch, and gluten-free breadcrumbs.
- Spread the coated tofu on a parchment-lined baking sheet and bake for 25 minutes.
- While baking, whisk together sauce ingredients in a pot until smooth; thicken with cornstarch mixed with water.
- Toss baked tofu in half of the sauce and serve over rice or with fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 10g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 0mg
Keywords: For extra crispiness, ensure tofu pieces are well-spaced on the baking sheet. Customize your sauce by adjusting heat levels or adding additional spices. Leftovers can be stored separately in an airtight container for up to 3 days.
