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Crispy Gochujang Korean Tofu

Crispy Gochujang Korean Tofu

Crispy Gochujang Korean Tofu is a tantalizing plant-based dish that combines the crunch of perfectly baked tofu with a bold, spicy gochujang sauce. This versatile recipe is ideal for busy weeknights or weekend gatherings, delivering satisfying flavors without compromising on health. The crispy tofu pairs beautifully with steamed rice and fresh vegetables, making it a wholesome vegan meal that delights the taste buds. With just 45 minutes to prepare, you can enjoy this delicious dish any time you crave something savory and satisfying.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 16 oz extra firm tofu
  • 1 tablespoon tamari or soy sauce
  • 1 tablespoon cornstarch
  • 3 tablespoons gluten-free breadcrumbs
  • 1/4 cup low sodium tamari or soy sauce
  • 1/4 cup gochujang
  • 1 tablespoon tomato paste
  • 2 tablespoons vegetable broth or water
  • 3 tablespoons honey or maple syrup
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon rice vinegar
  • 2 teaspoons minced garlic
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon cornstarch
  • 1 teaspoon water
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Press and drain the tofu to remove excess moisture, then cut it into 1-inch cubes.
  3. Coat the tofu cubes with tamari, cornstarch, and gluten-free breadcrumbs.
  4. Spread the coated tofu on a parchment-lined baking sheet and bake for 25 minutes.
  5. While baking, whisk together sauce ingredients in a pot until smooth; thicken with cornstarch mixed with water.
  6. Toss baked tofu in half of the sauce and serve over rice or with fresh veggies.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 290
  • Sugar: 10g
  • Sodium: 820mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 0mg

Keywords: For extra crispiness, ensure tofu pieces are well-spaced on the baking sheet. Customize your sauce by adjusting heat levels or adding additional spices. Leftovers can be stored separately in an airtight container for up to 3 days.