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Crispy Hot Honey Feta Chicken

Crispy Hot Honey Feta Chicken

Crispy Hot Honey Feta Chicken is a mouthwatering dish that perfectly marries crunchy, golden-baked chicken with a delightful sweet and spicy hot honey sauce. Topped with creamy feta, this recipe is ideal for weeknight dinners, impressing guests, or meal prepping. With just 15 minutes of prep time, you can have a delicious meal on the table in no time. The combination of textures and flavors makes it a guaranteed hit at any gathering. Serve your Crispy Hot Honey Feta Chicken alongside fresh salads or hearty grains to create a well-rounded meal that’s sure to please everyone.

  • Total Time: 40 minutes
  • Yield: Serves up to 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 pounds)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup honey
  • 1–2 tablespoons hot sauce (to taste)
  • 1 tablespoon apple cider vinegar
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Set up a breading station with three shallow bowls: one for flour, one for beaten eggs, and one for panko breadcrumbs.
  3. Dredge each chicken breast in flour, then dip into the egg mixture, followed by coating in panko breadcrumbs.
  4. Arrange the breaded chicken on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes until golden brown and cooked through (165°F internal temperature).
  6. Meanwhile, prepare the hot honey sauce by combining honey, hot sauce, and apple cider vinegar in a saucepan over medium heat until warmed.
  7. Drizzle the hot honey sauce over the baked chicken and sprinkle with crumbled feta while still warm.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (approximately 170g)
  • Calories: 410
  • Sugar: 19g
  • Sodium: 790mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 120mg

Keywords: For extra crunchiness, consider double breading your chicken by dipping it back into the egg and panko after the first coat. Adjust the level of hot sauce based on your spice preference; taste as you go.