Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crispy Parmesan Artichoke Hearts

Crispy Parmesan Artichoke Hearts

Crispy Parmesan Artichoke Hearts are a delightful appetizer that will impress your guests at any gathering. With their golden, crunchy exterior and buttery interior, these baked artichokes offer a unique flavor profile that keeps everyone coming back for more. They’re incredibly easy to prepare, making them perfect for game nights, dinner parties, or as a satisfying snack. The combination of savory parmesan cheese and crispy panko breadcrumbs creates an irresistible treat that’s also a healthier alternative to fried snacks. Serve them with your favorite dipping sauces or as part of a charcuterie board to elevate your entertaining game.

  • Total Time: 40 minutes
  • Yield: Serves about 4 people 1x

Ingredients

Scale
  • 1 can (14 oz) artichoke hearts, drained and rinsed
  • 1 cup freshly grated parmesan cheese
  • 1 cup panko breadcrumbs
  • 2 tsp garlic powder
  • 2 tsp dried oregano
  • 3 tbsp extra virgin olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the artichoke hearts dry with paper towels.
  3. In a mixing bowl, combine parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper.
  4. Dip each artichoke heart in olive oil and roll in the breadcrumb mixture until coated.
  5. Arrange on a parchment-lined baking sheet with space between each piece.
  6. Bake for 25-30 minutes until golden brown and crispy.
  7. Let cool slightly before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4 pieces (85g)
  • Calories: 210
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 15mg

Keywords: Use freshly grated parmesan for best results. Ensure artichoke hearts are thoroughly dried for maximum crispiness. Experiment with different herbs or spices to customize flavors.