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Crispy Parmesan Chicken with a Rich Garlic Sauce - Easy Dinner Idea

Crispy Parmesan Chicken with a Rich Garlic Sauce

Crispy Parmesan Chicken with a Rich Garlic Sauce is the perfect dish for busy weeknights or special gatherings. This easy-to-make recipe features succulent chicken breasts coated in crispy parmesan, paired with a creamy garlic sauce that will tantalize your taste buds. In just 25 minutes, you can whip up this crowd-pleaser that satisfies both picky eaters and food enthusiasts alike. Serve it over pasta, alongside mashed potatoes, or with seasonal roasted vegetables for a complete meal that impresses without the fuss. With the option to add spinach for extra nutrition, this dish not only delights but also keeps dinner healthy and delicious.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 small to medium chicken breasts (or 2 large halved)
  • Salt and pepper
  • Olive oil
  • 3–4 cloves garlic
  • 1 cup cream
  • Italian seasoning or oregano
  • 1/2 cup grated parmesan cheese
  • Optional: 1 cup chopped spinach
  • Fresh parsley for garnish

Instructions

  1. Season chicken with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook chicken for 5-6 minutes on each side until golden brown. Remove and set aside.
  2. Lower heat, sauté minced garlic for 30 seconds. Stir in cream, Italian seasoning, and parmesan until smooth. Add chopped spinach if desired; simmer for 2-3 minutes.
  3. Return chicken to the pan; spoon sauce over each piece and simmer for 1 minute before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 460
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 145mg

Keywords: Use fresh ingredients like garlic and quality parmesan for enhanced flavor. Avoid overcrowding the pan during cooking for maximum crispiness. Let the chicken rest after cooking to retain its juiciness.