Crispy Parmesan Crusted Chicken with Creamy Garlic Sauce

Name: Parmesan Crusted Chicken with Creamy Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts (about 500g); 1 cup grated Parmesan cheese (100g); 1 cup breadcrumbs (100g); 2 tbsp olive oil; 4 garlic cloves, minced; 1 cup heavy cream (240ml); 1 cup low-sodium chicken broth (240ml); 1 tsp dried basil; 1 tsp dried thyme; Salt and pepper to taste

Recipe By:

Natalia

Posted:

May 21, 2025

Updated:

May 21, 2025

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Here’s a dish that will make your taste buds dance and your stomach sing! Imagine tender chicken breasts, coated in a crispy Parmesan crust, smothered in a creamy garlic sauce that hugs each bite like an old friend. This delightful concoction is not just a meal; it’s a celebration of flavors that will have you feeling like a culinary superstar in your own kitchen. This Parmesan Crusted Chicken with Creamy Garlic Sauce is perfect for weeknight dinners or impressing guests at your next gathering. I remember the first time I made this dish; my friends were convinced I had secretly enrolled in culinary school. Spoiler alert: I hadn’t! It’s all about the right ingredients and a sprinkle of love (and maybe some garlic). Get ready for an irresistible flavor experience!

Why You'll Love This Recipe

This amazing chicken dish offers mouthwatering flavors with minimal effort, making it perfect for busy weeknights.
Its rich, creamy sauce pairs beautifully with the crispy chicken, creating a delightful contrast.
The vibrant colors and aromas will make your dinner table shine.
Easy to customize, you can add your favorite herbs or veggies to make it uniquely yours.

Ingredients for Parmesan Crusted Chicken with Creamy Garlic Sauce

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well, depending on how many people you’re feeding.
Garlic Cloves: Fresh garlic cloves are best; they add an incredible depth of flavor to the sauce.
Parmesan Cheese: Grated Parmesan gives the chicken its signature crust; opt for fresh if you can!
Bread Crumbs: Use plain or Italian-seasoned breadcrumbs for added texture and flavor.
Olive Oil: A drizzle of olive oil helps create that golden crust and adds healthy fats.

For the Sauce:

Heavy Cream: This is the magic ingredient that makes the sauce creamy and luscious. Feel free to use a dairy-free alternative if preferred.
Chicken Broth: Use low-sodium chicken broth to control the saltiness while adding richness.
Dried Basil and Thyme: These herbs provide fragrant notes that elevate the overall flavor profile of the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Parmesan Crusted Chicken with Creamy Garlic Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray. This ensures our chicken doesn’t stick like gum on a shoe.

Step 2: Prepare Your Chicken

Season those lovely chicken breasts with salt and pepper generously—think of it as giving them a spa treatment before their big performance!

Step 3: Create the Crunchy Coating

In one bowl, combine grated Parmesan cheese and bread crumbs. In another bowl, drizzle olive oil over the seasoned chicken breasts, coating them well. Afterward, dip each breast into the cheesy breadcrumb mixture, pressing gently so they adhere nicely.

Step 4: Bake Until Golden

Place the coated chicken breasts in your prepared baking dish. Pop them into your preheated oven and bake for about 25-30 minutes or until golden brown and cooked through—your kitchen will smell heavenly!

Step 5: Whip Up That Creamy Garlic Sauce

While the chicken bakes away, grab a saucepan. Over medium heat, sauté minced garlic until fragrant (about one minute). Then pour in heavy cream and chicken broth while stirring. Add dried basil and thyme; let simmer until thickened—this step is where all the magic happens.

Step 6: Serve It Up!

Once your chicken is done baking, transfer it to plates and drizzle that divine creamy garlic sauce over each piece. Trust me; they won’t want to share!

And there you have it – deliciously crispy Parmesan Crusted Chicken with Creamy Garlic Sauce ready to impress! Enjoy every savory bite as you bask in your culinary glory.

You Must Know

This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Sear the chicken first to achieve that golden crust, then cook your pasta while preparing the creamy garlic sauce. This sequence ensures everything is hot and ready to serve at the same time, giving you perfect results every time.

Add Your Touch

Feel free to swap out seasonings based on your mood. Try adding lemon zest for brightness or fresh herbs like basil or thyme for an aromatic kick. You can also incorporate vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm in a skillet over medium heat until heated through, adding a splash of broth if needed to keep it moist.

Chef's Helpful Tips

Always pound the chicken breasts to an even thickness for uniform cooking.
Avoid crowding the pan when searing; it leads to steaming instead of browning.
Lastly, let your sauce simmer gently; this enhances its flavors beautifully without burning.

It was during one of those impromptu dinner parties that I first made Parmesan crusted chicken with creamy garlic sauce. Friends were so impressed they claimed I should open my own restaurant—clearly, they had no idea what goes into running one!

FAQs

What is Parmesan Crusted Chicken with Creamy Garlic Sauce?

Parmesan Crusted Chicken with Creamy Garlic Sauce is a delicious dish featuring tender chicken breasts coated in a crispy Parmesan cheese crust. The creamy garlic sauce, made with garlic, broth, and cream, adds richness to the dish. It’s a perfect choice for dinner or special occasions, providing a delightful balance of flavors and textures.

Can I use turkey instead of chicken in this recipe?

Yes, you can definitely use turkey instead of chicken for Parmesan Crusted Chicken with Creamy Garlic Sauce. Turkey breast works well as it has a similar texture and flavor profile. Just ensure that you adjust the cooking time slightly, as turkey may require a bit longer to cook thoroughly compared to chicken. The result will still be a flavorful and satisfying meal.

How can I make the creamy garlic sauce dairy-free?

To make the creamy garlic sauce dairy-free, simply substitute regular cream with coconut cream or a plant-based cream alternative. Additionally, you can use nutritional yeast to enhance the cheesy flavor without dairy. This adaptation allows those avoiding dairy to enjoy the rich taste of the sauce while maintaining the essence of Parmesan Crusted Chicken.

What side dishes pair well with this dish?

Parmesan Crusted Chicken with Creamy Garlic Sauce pairs wonderfully with various side dishes. Consider serving it alongside roasted vegetables for added nutrition or creamy mashed potatoes for comfort. A fresh garden salad can also complement the dish nicely, adding brightness and crunch to your meal while balancing the richness of the sauce.

Conclusion for Parmesan Crusted Chicken with Creamy Garlic Sauce

In summary, Parmesan Crusted Chicken with Creamy Garlic Sauce is a flavorful and satisfying meal that’s easy to prepare at home. By using chicken or turkey and creating a creamy sauce without dairy options, you can cater to various dietary preferences. Pair it with your favorite sides for a complete dinner experience that everyone will enjoy. Try this recipe today and elevate your weeknight meals!

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