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Crispy Parmesan Thyme Sweet Potato Stacks Recipe

Crispy Parmesan Thyme Sweet Potato Stacks

Crispy Parmesan Thyme Sweet Potato Stacks are a delightful side dish that combines the natural sweetness of sweet potatoes with savory Parmesan and fragrant thyme. Perfectly baked to achieve a golden, crispy exterior, these stacks offer an elegant presentation that will impress your guests at any gathering. With just a few simple ingredients and straightforward preparation steps, you can create a dish that is not only visually stunning but also bursting with flavor. Whether served as an appetizer or paired with your favorite main course, this recipe is sure to elevate your dining experience.

  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 large sweet potatoes, peeled and thinly sliced
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon fresh thyme leaves
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup freshly grated Parmesan cheese
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C) and lightly grease a muffin tin.
  2. In a mixing bowl, combine sliced sweet potatoes, melted butter, olive oil, garlic powder, thyme, salt, and black pepper. Toss until well coated.
  3. Layer 5-6 slices of sweet potato in each muffin cup, overlapping slightly. Sprinkle with some Parmesan cheese.
  4. Bake for 30-35 minutes until crispy on the edges. Add remaining Parmesan in the last 5 minutes of baking.
  5. Allow to cool for 5 minutes before removing from the tin. Garnish with parsley before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 2g
  • Sodium: 230mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Opt for medium-sized sweet potatoes for the best texture. Use a mandoline slicer for uniform thickness. Monitor baking closely in the last few minutes to avoid over-browning.