Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe

Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe is the ultimate solution for a delicious weeknight meal. This dish combines crunchy pretzel-coated chicken with a creamy, tangy cheddar mustard sauce that your family will love. Not only is it easy to make, but it also packs bold flavors and textures that will elevate any dinner table. Whether you’re hosting friends or enjoying a quiet night in, this recipe is sure to impress.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip this dish up in under an hour.
• Flavor Explosion: The combination of pretzels and cheddar mustard creates a rich, satisfying taste that delights the palate.
• Family-Friendly: Kids and adults alike will enjoy this crispy chicken, making it great for family dinners.
• Versatile Serving Options: Serve it with salads, mashed potatoes, or your favorite sides to suit any occasion.
• Perfect for Meal Prep: Make extra servings and enjoy leftovers for lunch throughout the week.

Tools and Preparation

To get started on your Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe, you’ll need some essential tools. Having the right equipment makes preparation smooth and efficient.

Essential Tools and Equipment

• Baking sheet
• Meat mallet or rolling pin
• Mixing bowls
• Whisk
• Skillet
• Saucepan

Importance of Each Tool

• Baking sheet: Essential for achieving that perfect crispy texture while baking the chicken.
• Meat mallet or rolling pin: Helps ensure even cooking by pounding the chicken breasts to an equal thickness.
• Skillet: Ideal for searing the chicken before baking, adding flavor and texture.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• Salt & pepper to taste
• 1/2 cup flour
• 2 large eggs
• 1 tablespoon Dijon mustard
• 2 cups crushed pretzels (about 6 ounces)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 2 tablespoons olive oil or melted butter

For the Cheddar Mustard Sauce

• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk (whole or 2%)
• 1 tablespoon Dijon mustard
• 1/2 tablespoon yellow mustard
• 1 cup sharp cheddar cheese, shredded
• Salt and pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe

Step 1: Prepare the Chicken

Start by pounding the chicken breasts to an even thickness. Season them generously with salt and pepper on both sides.

Step 2: Set Up Dredging Stations

Create three dredging bowls:
* In one bowl, add flour.
* In another bowl, whisk together beaten eggs and Dijon mustard.
* In the third bowl, combine crushed pretzels, garlic powder, and smoked paprika.

Step 3: Dredge the Chicken

Coat each piece of chicken sequentially:
1. First in flour,
2. Then in the egg mixture,
3. Finally, coat thoroughly in crushed pretzels.

Step 4: Bake the Chicken

Preheat your oven to 400°F (200°C). Place the coated chicken on a lined baking sheet. Brush each piece with olive oil or melted butter. Bake for 20–25 minutes until golden brown, flipping once halfway through.

Step 5: Sear the Chicken

In a skillet over medium heat, heat oil. Add chicken pieces and cook for about 5–6 minutes per side until golden brown and internal temperature reaches 165°F.

Step 6: Make the Sauce

In a saucepan over medium heat:
1. Melt butter,
2. Whisk in flour,
3. Gradually add milk while stirring constantly until thickened.

Step 7: Add Cheese

Stir in both mustards followed by shredded cheddar cheese. Reduce heat and stir until melted and well combined. Season with salt and pepper to taste.

Step 8: Serve

Plate your crispy pretzel crusted chicken hot from the oven. Drizzle generously with cheddar mustard sauce. Garnish with chopped parsley and extra crushed pretzels if desired.

Enjoy your delightful Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce!

How to Serve Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe

Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce is a delightful dish that can be served in various ways. Whether you’re hosting a family dinner or a casual gathering, these serving suggestions will elevate your meal and impress your guests.

With a Side Salad

• A fresh green salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the rich flavors of the chicken.

On a Bed of Rice

• Serve the chicken over fluffy white rice or brown rice for a hearty meal that absorbs the delicious cheddar mustard sauce.

In a Sandwich

• Slice the chicken and place it in a toasted bun with lettuce, tomato, and additional sauce for a tasty sandwich option.

With Roasted Vegetables

• Pair the chicken with assorted roasted vegetables like carrots, Brussels sprouts, or zucchini for a colorful and nutritious plate.

How to Perfect Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe

To ensure your Crispy Pretzel Crusted Chicken turns out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh chicken and quality pretzels enhance flavor and texture.
• Pound evenly: Ensure chicken breasts are pounded to an even thickness to achieve consistent cooking.
• Double-dip for crunch: For extra crunch, dip the chicken back into the egg mixture before coating it again in crushed pretzels.
• Preheat your oven: Make sure your oven is fully preheated before baking to achieve optimal crispiness.
• Check internal temperature: Use a meat thermometer to confirm that chicken reaches 165°F for safe consumption.
• Let it rest: Allow the chicken to rest for a few minutes after cooking; this helps retain moisture.

Best Side Dishes for Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe

Choosing the right sides can enhance your meal experience. Here are some excellent side dishes that pair well with this crispy chicken recipe.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting contrast to the crunchy chicken.
2. Coleslaw: A tangy coleslaw adds freshness and crunch, balancing the richness of the cheddar mustard sauce.
3. Steamed Broccoli: Lightly steamed broccoli offers a vibrant color and healthy option alongside your main dish.
4. Sweet Potato Fries: The sweetness of sweet potato fries complements the savory chicken perfectly; bake or fry until crispy.
5. Corn on the Cob: Grilled or boiled corn on the cob brings summer vibes to your plate while being easy to prepare.
6. Quinoa Salad: A light quinoa salad with cucumbers, bell peppers, and lemon dressing adds protein and texture to your meal.

Common Mistakes to Avoid

Avoiding common pitfalls can enhance your cooking experience and the quality of your Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce. Here are some mistakes to steer clear of:

• Skipping the pounding: Not pounding the chicken breasts can lead to uneven cooking. Ensure they are an even thickness for consistent results.
• Overcrowding the baking sheet: Placing too many chicken pieces on one sheet can cause steaming instead of crisping. Space them out to achieve that crispy texture.
• Neglecting to season properly: Failing to season at each stage can result in bland chicken. Season the flour, egg mixture, and pretzel coating for maximum flavor.
• Using low-quality pretzels: Cheap pretzels may not provide the desired crunch. Opt for good quality, sturdy pretzels to achieve that perfect crust.
• Not preheating the oven: Baking chicken in a cold oven can affect cooking time and texture. Always preheat your oven to ensure even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chicken in an airtight container.
• It will last up to 3 days in the fridge.
• Place a paper towel in the container to absorb moisture and maintain crispness.

Freezing Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe

• Wrap each piece of chicken tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.
• Label containers with date and contents for easy identification.

Reheating Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce Recipe

• Oven: Preheat oven to 375°F (190°C). Place chicken on a baking sheet and heat for 10–15 minutes until warmed through.
• Microwave: Heat on medium power in short bursts of 30 seconds, checking frequently. This method may soften the crust.
• Stovetop: Heat a skillet over medium heat and add a little oil. Cook chicken for about 5 minutes per side until heated through and crispy again.

Frequently Asked Questions

What makes this Crispy Pretzel Crusted Chicken unique?

The combination of crunchy pretzel coating and creamy cheddar mustard sauce creates a delightful contrast of textures and flavors that elevates this dish beyond standard chicken recipes.

Can I customize the mustard sauce?

Absolutely! You can adjust the type of mustard or add spices like cayenne pepper or honey for a sweet twist.

How do I make sure my pretzel crust stays crispy?

Store leftover chicken properly and reheat it in the oven or stovetop rather than the microwave. This helps maintain that crispy exterior.

What sides pair well with this recipe?

Consider serving roasted vegetables, mashed potatoes, or a fresh salad alongside your crispy pretzel crusted chicken for a complete meal.

Final Thoughts

Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce is an enticing dish perfect for weeknight dinners or special occasions. Its bold flavors and satisfying crunch make it a family favorite, while customization options allow you to tailor it to your taste preferences. Give this recipe a try, and enjoy its delicious appeal!

Print

Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce

Print Recipe

Pin Recipe

Crispy Pretzel Crusted Chicken with Cheddar Mustard Sauce is a mouthwatering dish that transforms a simple weeknight meal into an extraordinary dining experience. This recipe features tender chicken breasts coated in a crunchy pretzel crust and drizzled with a creamy, tangy cheddar mustard sauce. It’s not only quick and easy to make, but it also offers bold flavors that will impress your family and friends alike. Perfect for any occasion, this dish is versatile enough to pair with various sides, making it a great choice for both casual dinners or special gatherings.

• Total Time: 40 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1/2 cup flour
• 2 large eggs
• 2 cups crushed pretzels
• 1 tablespoon Dijon mustard
• 1 cup sharp cheddar cheese, shredded
• Salt and pepper to taste
• Olive oil or melted butter for brushing

Instructions

1. Preheat your oven to 400°F (200°C).
2. Pound chicken breasts to an even thickness and season with salt and pepper.
3. Set up three dredging stations: one with flour, one with whisked eggs mixed with Dijon mustard, and one with crushed pretzels seasoned with garlic powder and smoked paprika.
4. Dredge each chicken breast in flour, then dip in the egg mixture, and finally coat in crushed pretzels.
5. Place the coated chicken on a lined baking sheet, brush with olive oil or melted butter, and bake for 20–25 minutes until golden brown.
6. For the sauce, melt butter in a saucepan, whisk in flour, then gradually add milk while stirring until thickened. Stir in mustards and shredded cheddar until melted.
7. Serve the crispy chicken hot, drizzled generously with the cheddar mustard sauce.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece of chicken (150g)
• Calories: 420
• Sugar: 2g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 100mg

Keywords: For added crunch, double-dip the chicken in the egg mixture before coating it again in pretzels. Customize the cheddar mustard sauce by adding spices like cayenne pepper for heat or honey for sweetness.