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Seasoned Baked Potato Wedges

Seasoned Baked Potato Wedges are the perfect combination of crunchy and fluffy, making them an irresistible treat. These golden delights are seasoned with garlic and paprika, providing a burst of flavor that pairs wonderfully with your favorite dips or grilled meats. Whether enjoyed as a side dish or a stand-alone snack, these wedges promise to elevate any meal and satisfy your cravings.

  • Total Time: 45 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 4 medium Russet potatoes (about 2 lbs)
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp freshly ground black pepper

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and scrub the Russet potatoes, then cut each into 8 evenly sized wedges.
  3. In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until well coated.
  4. Spread the seasoned wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
  5. Bake for 30-35 minutes, flipping halfway through until they are golden brown and crispy.
  6. Serve hot with your favorite dipping sauce.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Soaking the potato wedges in cold water for at least 30 minutes before baking enhances crispiness by removing excess starch. Feel free to experiment with different spices such as cayenne for heat or use avocado oil for a flavor twist.