Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crock Pot Crack Potato Soup

Crock Pot Crack Potato Soup

Crock Pot Crack Potato Soup is a comforting and creamy dish that’s perfect for any occasion. With its rich blend of cheddar cheese, crispy turkey bacon, and zesty ranch seasoning, this hearty soup is not only delicious but also incredibly easy to prepare. Just toss the ingredients into your slow cooker and let it work its magic while you go about your day. Perfect for busy weeknights or cozy gatherings, this soup serves 8 people and can be customized with your favorite toppings, making it a true crowd-pleaser. Enjoy every spoonful of this satisfying comfort food that warms you from the inside out.

  • Total Time: 7 hours 15 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 6 cups diced potatoes (peeled)
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled turkey bacon
  • 1 packet ranch seasoning mix
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream (or half-and-half)
  • Salt and pepper to taste

Instructions

  1. Peel and dice the potatoes into even-sized pieces.
  2. Layer the diced potatoes in the bottom of the crock pot. Sprinkle ranch seasoning over them.
  3. Add shredded cheese and crumbled turkey bacon on top.
  4. Pour chicken or vegetable broth over all ingredients.
  5. Cook on low for 7–8 hours or high for 4 hours until potatoes are tender.
  6. Stir in heavy cream, season with salt and pepper, and blend for a creamier texture if desired.
  7. Serve hot with optional garnishes like extra cheese or green onions.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 7 hours (on low)
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 390
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 9g
  • Cholesterol: 45mg

Keywords: For a vegan version, substitute plant-based cheese and cream alternatives. Experiment with different cheeses such as Monterey Jack for unique flavors. To thicken, mash some of the potatoes before serving.