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Crock pot cream cheese chicken chili recipe

Crock Pot Cream Cheese Chicken Chili

Crock Pot Cream Cheese Chicken Chili is a comforting dish that elevates traditional chili with its rich, creamy broth. This recipe brings together tender chicken, hearty beans, and a delightful blend of spices to create a satisfying meal perfect for cozy evenings or gatherings. The addition of cream cheese lends a velvety texture, making this chili both delicious and unique. Easy to prepare in your slow cooker, it’s the ideal choice for busy weeknights or meal prep. Serve it as a main dish or a flavorful side, and don’t forget to customize it with your favorite toppings!

  • Total Time: 47 minute
  • Yield: Serves approximately 6

Ingredients

Scale
  • 3 boneless chicken breasts
  • 1 can black beans (15 oz)
  • 1 can great northern beans (15 oz)
  • 1 can diced tomatoes with green chilis (10 oz)
  • 1 cup salsa verde
  • 8 oz cream cheese
  • Ranch seasoning packet
  • 2 tsp cumin
  • 2 tsp minced garlic
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup chicken broth

Instructions

  1. Gather and chop the onions; rinse the black beans.
  2. Add chicken breasts, both bean types, tomatoes, salsa verde, ranch seasoning, onion, cumin, garlic, salt, pepper, and chicken broth to the crock pot.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender.
  4. Remove chicken; shred it with two forks and return it to the pot.
  5. Stir in cream cheese; cover and cook on low for an additional 30 minutes or high for 15 minutes until melted and combined.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 6–8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 4g
  • Sodium: 760mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 7g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: For added spice, incorporate jalapeños or cayenne pepper. Experiment with different bean varieties like pinto or kidney for unique flavors. Let the chili rest for about 15 minutes before serving to enhance the taste.