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Crock Pot French Onion Meatballs

Crock Pot French Onion Meatballs

Indulge in the comforting flavors of Crock Pot French Onion Meatballs, an easy and delicious dish that perfectly marries tender meatballs with a rich onion gravy and melted gruyere cheese. This recipe is perfect for game day gatherings, cozy family dinners, or casual entertaining. With minimal prep time and effortless slow cooking, you can enjoy mouthwatering meatballs served over rice, noodles, or even as a tasty appetizer. Impress your guests and family alike with this delightful crowd-pleaser that brings warmth and satisfaction to any occasion.

  • Total Time: 0 minute
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 medium yellow onions (sliced)
  • 26 ounces frozen meatballs
  • 2 cups low-sodium beef broth
  • 1 ounce brown gravy mix
  • 2 teaspoons minced garlic
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 tablespoon white apple vinegar
  • ¼ cup water
  • 2 tablespoons cornstarch
  • 1½ cups grated gruyere cheese
  • Fresh parsley for garnish

Instructions

  1. Place sliced onions in the bottom of a 6-quart crock pot. Layer frozen meatballs on top.
  2. In a medium bowl, whisk together beef broth, brown gravy mix, garlic, black pepper, thyme, and vinegar until smooth. Pour evenly over the meatballs.
  3. Cover and cook on high for 2½ to 3½ hours or low for 5 to 6 hours until meatballs are heated through.
  4. Mix cornstarch with water in a small bowl until smooth; add to the crock pot and stir gently. Top with grated gruyere cheese.
  5. Cook for an additional 10 minutes or until cheese is melted.
  6. Serve warm over rice or mashed potatoes.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: High (2½ to 3½ hours) / Low (5 to 6 hours)
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 90mg

Keywords: For added flavor, consider using homemade meatballs instead of frozen ones. Feel free to customize by adding vegetables like mushrooms or bell peppers. Experiment with different cheeses like mozzarella or cheddar for variation.