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Crock Pot Spinach Artichoke Dip

Crock Pot Spinach Artichoke Dip

Crock Pot Spinach Artichoke Dip is a creamy, cheesy delight that’s perfect for any gathering. This effortless slow cooker recipe combines fresh spinach and artichokes with rich cream cheese, mozzarella, and parmesan, creating a delicious dip that is sure to impress your guests. With its warm, gooey texture and robust flavor profile, this dip pairs beautifully with tortilla chips, pita bread, or fresh veggies. Perfect for parties, game days, or family gatherings, it can be prepared in advance and left to cook while you enjoy the festivities. Serve it hot for the ultimate crowd-pleaser that will leave everyone coming back for more!

  • Total Time: 1 hour 45 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 10 oz fresh baby spinach
  • 14 oz canned artichoke hearts
  • 8 oz cream cheese
  • 1 cup sour cream
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup shredded parmesan cheese
  • 2 tablespoon garlic puree
  • 3 tablespoon dried minced onion
  • ½ teaspoon pepper
  • ½ teaspoon salt

Instructions

  1. Chop fresh spinach into smaller pieces.
  2. Grease the slow cooker with cooking spray.
  3. Add chopped spinach as the base in the slow cooker.
  4. Drain and chop artichoke hearts; add them to the pot.
  5. Incorporate cream cheese, sour cream, mozzarella cheese, and parmesan cheese.
  6. Season with garlic puree, dried minced onion, salt, and pepper; mix well.
  7. Cook on High for 1 hour and 30 minutes.
  8. Stir halfway through cooking to ensure even consistency.
  9. Once finished cooking, stir again before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 90 minutes
  • Category: Appetizer
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 150
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: Use fresh ingredients for enhanced flavor and texture. Stir regularly during cooking to avoid burning or uneven heating. Customize with different cheeses or spices according to your taste preferences.