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Crock Pot Swamp Potatoes with Sausage & Veggies

Crock Pot Swamp Potatoes with Sausage & Veggies

Crock Pot Swamp Potatoes with Sausage & Veggies is the ultimate one-pot meal that combines tender potatoes, fresh green beans, and savory smoked sausage, all infused with a delightful Cajun seasoning. This dish is perfect for busy weeknights or cozy family dinners, as it requires minimal preparation—just layer the ingredients in your slow cooker and let it do the work. With its rich flavors and comforting textures, this recipe will quickly become a staple in your meal rotation. Enjoy a hearty dish that pleases both kids and adults alike while keeping dinner stress-free.

  • Total Time: 16 minute
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1.5 – 2 lbs fresh green beans (trimmed and cut into 2–3" pieces)
  • 1.5 lbs small potatoes (halved)
  • 1 large onion (diced)
  • 1 lb smoked sausage (sliced into rounds)
  • 1/2 cup butter
  • 1 tablespoon Cajun or Creole seasoning (divided)
  • 1/2 teaspoon pepper
  • Fresh parsley (for garnish)

Instructions

  1. Layer halved potatoes in the bottom of the crock pot; sprinkle with pepper and half of the Cajun seasoning.
  2. Place butter on top of the seasoned potatoes.
  3. Add green beans and diced onion over the potatoes, then sprinkle with remaining Cajun seasoning.
  4. Layer sliced smoked sausage on top of the vegetables.
  5. Cover and cook on HIGH for 4 hours or LOW for 6 hours, stirring gently once each hour.
  6. Adjust seasoning if necessary before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 4 hours on HIGH or 6 hours on LOW
  • Category: Main
  • Method: Slow cooking
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 4g
  • Protein: 13g
  • Cholesterol: 40mg

Keywords: For added flavor, consider using high-quality smoked sausage. Feel free to swap out vegetables based on personal preference—carrots or bell peppers work well too. Make it vegetarian by omitting sausage and adding more veggies.