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Crockpot Birra Tacos

Crockpot Birra Tacos

Indulge in the rich and flavorful world of Crockpot Birra Tacos, a dish that effortlessly transforms a simple boneless chuck roast into a savory sensation. Slow-cooked with a blend of Guajillo chiles and spices, this recipe is perfect for Taco Tuesdays or any gathering where you want to impress your guests. The tender beef is paired with warm tortillas and customizable toppings to create an unforgettable meal that brings warmth and satisfaction, whether it’s a festive celebration or a cozy night in.

  • Total Time: 8 hours 15 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2–3 pounds boneless chuck roast
  • 4 dried Guajillo chiles
  • 5–6 Chipotle chilis in adobo
  • 32 ounces beef stock
  • 1 tablespoon ground cumin
  • Corn or flour tortillas
  • Fresh cilantro leaves

Instructions

  1. Sear the beef: Heat avocado oil in a cast iron skillet over high heat. Season the beef with salt and pepper, then sear on all sides for 5–6 minutes until browned.
  2. Prepare the sauce: Place the seared beef in the crockpot, adding Guajillo chiles, chipotle chilis, onion, garlic, beef stock, tomato paste, diced tomatoes, apple cider vinegar, cumin, oregano, cinnamon stick, bay leaves, smoked paprika, ginger, and coriander.
  3. Slow cook: Cover and cook on low for 8 hours.
  4. Shred the beef: Remove from the crockpot and shred using forks.
  5. Blend sauce: Discard bay leaves and cinnamon stick; blend the sauce until smooth and mix with shredded beef.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main
  • Method: Slow cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco (150g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 75mg

Keywords: For added spice, adjust the number of chipotle chilis according to your taste. Customize toppings with avocado slices or pickled jalapeños. Pair with sides like Mexican rice or refried beans for a complete meal.