Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- Kosher salt and pepper
- 1/3 cup bourbon
- 3/4 cup brown sugar
- 3/4 cup soy sauce
- 2 cloves garlic, minced
- 2 tablespoons cornstarch
- 3 tablespoons cold water
- Fresh parsley for garnish
Instructions
- Season chicken thighs with kosher salt and pepper, then place them in the slow cooker.
- In a medium bowl, mix bourbon, brown sugar, soy sauce, and minced garlic; pour over the chicken.
- Cover and cook on low for 4 hours or high for 3 hours.
- About 30 minutes before serving, whisk together cornstarch and cold water; add to the crockpot to thicken the sauce.
- Serve over rice or noodles and garnish with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Keywords: For added flavor, use a quality bourbon. Adjust sweetness by modifying the amount of brown sugar. This recipe can be easily doubled for larger gatherings.
