Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crockpot Buffalo Chicken Chili

Crockpot Buffalo Chicken Chili is your go-to dish for satisfying cravings on busy weeknights or during cozy gatherings. This hearty meal features tender chicken simmered in a zesty blend of spices, beans, and fire-roasted tomatoes, delivering a flavor explosion in every bite. Not only is it easy to prepare—just toss the ingredients into the crockpot—but it’s also perfect for meal prepping, packed with protein, and can be customized with your favorite toppings. Whether you’re hosting game day or simply looking for a comforting dinner option, this chili is sure to please.

  • Total Time: 38 minute
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1 1/2 pounds boneless skinless chicken breasts
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1 cup frozen corn
  • 2 cans (10 ounces each) fire-roasted tomatoes and green chiles
  • 2 cans (15 ounces each) cannellini beans
  • 1/2 cup Frank’s Buffalo Sauce
  • 2 cups low sodium chicken broth
  • 4 ounces cream cheese (room temperature)
  • 4 ounces cottage cheese (blended)
  • Fresh parsley for garnish

Instructions

  1. Prepare all ingredients and place them (except cream cheese and cottage cheese) in a slow cooker.
  2. Stir thoroughly to mix the ingredients well.
  3. Cover and cook on low for 4-6 hours or high for 3-4 hours until the chicken is cooked through.
  4. Remove chicken, shred it, and return it to the pot.
  5. Add cream cheese, whisk until smooth, then let it cook on low for an additional 30 minutes.
  6. Stir in blended cottage cheese before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 4–6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 640mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 29g
  • Cholesterol: 85mg

Keywords: Adjust spice level by adding more Buffalo sauce or diced jalapeños. For added nutrition, consider incorporating bell peppers or other vegetables. Leftovers can be stored in an airtight container in the refrigerator for up to four days.