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Crockpot Butter Chicken

Crockpot Butter Chicken

Crockpot Butter Chicken is a quintessential comfort food that effortlessly combines the richness of Indian spices with tender chicken simmered in a creamy tomato sauce. Ideal for family dinners or festive gatherings, this dish requires minimal prep time and makes use of your slow cooker, allowing you to savor delectable flavors without spending hours in the kitchen. Serve it over fluffy rice or with warm naan to soak up every bit of that irresistible sauce. This recipe is not only easy to follow but also customizable to suit various tastes, making it a guaranteed crowd-pleaser.

  • Total Time: 4 hours 15 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 pounds boneless skinless chicken thighs
  • 1 large yellow onion, finely diced
  • 1 tablespoon ginger paste
  • 1 tablespoon minced garlic
  • 1 (14.5-ounce) can diced tomatoes
  • 8 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1 tablespoon melted coconut oil (or olive oil)
  • 1–1/4 teaspoons smoked paprika
  • 1–1/4 teaspoons ground cumin
  • 1–1/4 teaspoons ground turmeric
  • 1–1/4 teaspoons salt
  • 2–1/4 teaspoons garam masala
  • 1/8 teaspoon red pepper flakes (optional)
  • 1 teaspoon sugar (optional)
  • 1/3 cup finely chopped cilantro (optional)
  • Naan (warmed, for serving)
  • Cooked rice (for serving)

Instructions

  1. Sauté diced onion, garlic, and ginger in a large nonstick skillet until golden brown.
  2. Stir in the spices and diced tomatoes; let cool slightly before transferring to the slow cooker.
  3. Place chicken thighs in the slow cooker and coat with the tomato mixture; cook on high for 2.5–4 hours or low for 4–6 hours until cooked through.
  4. Remove chicken, chop into pieces, and blend the sauce until smooth.
  5. Return blended sauce to the slow cooker; stir in butter and heavy cream until combined.
  6. Add chopped chicken back into the sauce; serve hot with rice or naan.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 400
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 27g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 115mg

Keywords: Adjust seasoning according to taste before serving. For a dairy-free version, substitute coconut cream for heavy cream. Fresh cilantro adds a burst of flavor when sprinkled just before serving.