Crockpot Chicken and Gravy

This Crockpot Chicken and Gravy recipe is a game changer for busy weeknights! With just a few simple ingredients and minimal prep time, you can create a comforting meal that will delight your family. Perfect for gatherings or cozy dinners at home, this dish is not only easy to make but also packed with flavor. Enjoy tender chicken simmered in a rich gravy that feels like a warm hug on a plate.

Why You’ll Love This Recipe

• Effortless Preparation: Simply season the chicken, toss everything in the crockpot, and let it cook. No complicated steps!
• Rich Flavor: The combination of spices and creamy soup creates a savory gravy that enhances the taste of the chicken.
• Versatile Serving Options: Serve it over rice, mashed potatoes, or noodles for a delightful variation.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a special gathering, this dish fits right in.
• Minimal Cleanup: Cooking in one pot means fewer dishes to wash after your meal.

Tools and Preparation

To make this delicious Crockpot Chicken and Gravy, you’ll need some essential tools to streamline your cooking process.

Essential Tools and Equipment

• Slow cooker
• Skillet (optional)
• Whisk
• Measuring spoons
• Cutting board

Importance of Each Tool

• Slow cooker: This is the star of the show! It allows you to prepare meals ahead of time with no fuss.
• Skillet: While optional, searing the chicken adds extra flavor before it goes into the slow cooker.
• Whisk: A handy tool for mixing the gravy ingredients smoothly without lumps.
• Cutting board: Essential for safely preparing your ingredients.

Ingredients

This easy crockpot chicken and gravy recipe is perfect for beginners! Tender chicken simmers in a rich, creamy gravy, delivering cozy comfort with minimal effort. Just toss in the ingredients, set it, and enjoy a hearty meal that tastes like home. Perfect for busy nights!

For the Chicken

• 4 boneless (skinless) chicken breasts (about 2 lbs)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika

For the Gravy

• 2 cups low-sodium chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 tbsp cornstarch
• 2 tbsp water

Optional Ingredients

• 1 tbsp olive oil (for searing)
• 1/4 tsp dried thyme

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Crockpot Chicken and Gravy

Step 1: Season the Chicken

Begin by seasoning your chicken breasts with salt, black pepper, garlic powder, onion powder, and paprika. Make sure to coat them evenly for maximum flavor.

Step 2: Sear the Chicken (Optional)

If you prefer more depth in flavor, heat olive oil in a skillet over medium-high heat. Sear each piece of chicken for about 2–3 minutes per side until golden brown.

Step 3: Add to Crockpot

Place the seasoned or seared chicken breasts directly into your slow cooker.

Step 4: Prepare the Gravy Mixture

In a separate bowl, whisk together low-sodium chicken broth and cream of chicken soup until smooth. If using thyme, add it now.

Step 5: Combine Everything

Pour the gravy mixture over the chicken in the crockpot. Ensure all pieces are well coated.

Step 6: Cook It Low and Slow

Cover and cook on low for 6 hours or high for 3 hours. The longer cooking time will yield even more tender results!

Step 7: Thicken the Gravy

About 30 minutes before serving, mix cornstarch with water until smooth. Stir this mixture into the crockpot to thicken your gravy.

Step 8: Serve

Shred the chicken if desired or leave it whole. Garnish with chopped fresh parsley before serving hot over your choice of sides!

How to Serve Crockpot Chicken and Gravy

Serving Crockpot Chicken and Gravy is a delightful experience, as this dish pairs well with various sides and garnishes. Here are some creative serving suggestions to elevate your meal.

Pair with Rice

• Steamed White Rice: Light and fluffy rice absorbs the savory gravy, making it a perfect base for the chicken.
• Brown Rice: A healthier option that adds a nutty flavor while complementing the rich gravy.

Add Fresh Vegetables

• Steamed Broccoli: This vibrant green vegetable adds color and nutrition to your plate.
• Roasted Carrots: Sweet and caramelized, roasted carrots contrast nicely with the creamy gravy.

Use in Sandwiches

• Chicken and Gravy Sandwich: Shred the chicken and serve it on crusty bread for a comforting sandwich experience.
• Open-Faced Sandwich: Top toasted bread with chicken and pour gravy over for a classic diner-style meal.

Garnish Ideas

• Chopped Parsley: A sprinkle of fresh parsley brightens up the dish and adds a touch of flavor.
• Sliced Green Onions: For an extra crunch and mild onion flavor, add sliced green onions on top before serving.

How to Perfect Crockpot Chicken and Gravy

To make your Crockpot Chicken and Gravy even better, consider these helpful tips.

• Bold Seasoning Choices: Don’t shy away from adding spices or herbs; they enhance the flavor profile significantly.
• Use Quality Ingredients: Choosing high-quality chicken broth and cream of chicken can elevate the overall taste.
• Timing Matters: For best results, stick to the recommended cooking times; overcooking can dry out the chicken.
• Add Veggies Early: If you want vegetables mixed in, add them at the beginning so they cook thoroughly with the chicken.
• Customize the Gravy Thickness: Adjust cornstarch based on how thick you prefer your gravy; more cornstarch will yield a thicker sauce.
• Experiment with Herbs: Try different herbs like rosemary or sage for unique flavors tailored to your tastes.

Best Side Dishes for Crockpot Chicken and Gravy

Pairing side dishes with your Crockpot Chicken and Gravy can enhance your meal. Here are some excellent options:

1. Mashed Potatoes: Creamy mashed potatoes are classic companions that soak up all that delicious gravy.
2. Cornbread: Slightly sweet cornbread balances well with savory flavors, making it a popular choice.
3. Green Beans Almondine: Sautéed green beans topped with almonds provide a crunchy texture alongside tender chicken.
4. Coleslaw: A refreshing coleslaw adds crunch and acidity that contrasts beautifully with rich chicken dishes.
5. Biscuits: Fluffy biscuits are perfect for mopping up gravy; they add comfort to any meal.
6. Quinoa Salad: A light quinoa salad offers a healthy option packed with nutrients, balancing out the richness of the gravy.

Common Mistakes to Avoid

Making Crockpot Chicken and Gravy can be simple, but avoiding common mistakes ensures the best results. Here are some pitfalls to watch out for:

• Over-seasoning the chicken: Adding too much salt or spices can overpower the dish. Stick to the recommended amounts for a balanced flavor.
• Skipping the searing step: While optional, searing the chicken enhances flavor. Take a few minutes to brown the chicken for a richer taste in your gravy.
• Not using enough liquid: Insufficient broth can lead to dry chicken and insufficient gravy. Always measure your liquid accurately to keep everything moist.
• Cooking on high too long: Cooking on high heat for too long can dry out your chicken. Follow timing guidelines carefully to keep it tender.
• Ignoring the thickening step: Skipping cornstarch will leave you with a watery gravy. Make sure to stir it in 30 minutes before serving for that perfect consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Crockpot Chicken and Gravy in an airtight container.
• It will last for up to 3–4 days in the refrigerator.

Freezing Crockpot Chicken and Gravy

• Portion out servings into freezer-safe containers.
• This dish can be frozen for up to 3 months; just label containers with dates.

Reheating Crockpot Chicken and Gravy

• Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil until heated through, about 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl. Microwave on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat in a saucepan, stirring occasionally until warmed through.

Frequently Asked Questions

How do I make Crockpot Chicken and Gravy even creamier?

You can add extra cream of chicken soup or a splash of heavy cream during cooking for a richer texture.

Can I use frozen chicken breast for this recipe?

Yes, you can use frozen chicken breasts, but increase cooking time by an hour if cooking on low.

What should I serve with Crockpot Chicken and Gravy?

This dish pairs well with mashed potatoes, rice, or crusty bread to soak up the delicious gravy.

How do I customize my Crockpot Chicken and Gravy?

Feel free to add vegetables like carrots or peas during cooking for added nutrition and flavor.

Final Thoughts

This easy Crockpot Chicken and Gravy recipe is not only comforting but also versatile. Whether you stick with the classic flavors or add your twist, it’s sure to become a go-to meal for busy nights. Try it today and enjoy delicious home-cooked comfort!

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Crockpot Chicken and Gravy

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Crockpot Chicken and Gravy is the ultimate solution for busy weeknights when you crave a hearty, home-cooked meal with minimal effort. This recipe combines tender chicken breasts with a rich, creamy gravy that simmers to perfection in your slow cooker, allowing the flavors to meld beautifully. With just a handful of ingredients, including low-sodium chicken broth and cream of chicken soup, you’ll create a comforting dish that your family will love. Whether served over fluffy rice or creamy mashed potatoes, this meal feels like a warm hug on a plate. Plus, it’s perfect for gatherings or cozy dinners at home, making it a versatile addition to your recipe collection.

• Total Time: 6 hours 10 minutes
• Yield: Serves approximately 4

Ingredients

Scale 1x2x3x

• 4 boneless skinless chicken breasts (about 2 lbs)
• 2 cups low-sodium chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 tbsp cornstarch
• Seasonings: salt, black pepper, garlic powder, onion powder, paprika

Instructions

1. Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
2. Optional: Sear the seasoned chicken in olive oil for extra flavor.
3. Place the chicken in the slow cooker.
4. In a bowl, whisk together chicken broth and cream of chicken soup until smooth; pour over the chicken.
5. Cook on low for 6 hours or high for 3 hours.
6. About 30 minutes before serving, mix cornstarch with water and stir into the crockpot to thicken the gravy.
7. Serve hot over rice or mashed potatoes; garnish with fresh parsley if desired.

• Author: Natalia
• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (245g)
• Calories: 360
• Sugar: 2g
• Sodium: 820mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 42g
• Cholesterol: 110mg

Keywords: For added richness, consider mixing in a splash of heavy cream during cooking. Feel free to add vegetables like carrots or peas into the crockpot for extra nutrition.