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Crockpot Creamy White Chicken Chili

Crockpot Creamy White Chicken Chili

Crockpot Creamy White Chicken Chili is a comforting and flavorful dish that’s perfect for any occasion, from busy weeknights to festive gatherings. This easy-to-make recipe combines tender chicken, creamy cheese, and zesty green chiles, creating a deliciously rich chili that warms the soul. With minimal prep work—just toss in the ingredients and let your slow cooker do the magic—you can enjoy this delightful meal with friends and family. Serve it with your favorite toppings like sour cream, cheese, or fresh cilantro for an extra layer of flavor. Whether you’re hosting a game day party or just seeking a hearty meal at home, this slow-cooked chili is sure to impress.

  • Total Time: 7 hours 15 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts/thighs
  • 1 (4 oz) can diced green chiles
  • 1 (15 oz) can cannellini beans
  • 1 (15 oz) can great northern beans
  • 8 oz cream cheese

Instructions

  1. In the slow cooker, combine all ingredients except the chicken; stir well.
  2. Place the chicken on top of the mixture, ensuring it's covered.
  3. Cover and cook on low for 7 hours or high for 4 hours until flavors meld.
  4. Shred the chicken using two forks and stir back into the chili before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 7 hours
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 610mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 26g
  • Cholesterol: 85mg

Keywords: For added spice, include diced jalapeños or extra chili powder. Customize with different beans like black or pinto for variety. Top with fresh cilantro, sour cream, or avocado slices for a delicious finish.