crockpot garlic butter beef bites with potatoes

These crockpot garlic butter beef bites with potatoes are a delightful meal that requires minimal effort while delivering maximum flavor. Whether you’re hosting a family dinner or need a comforting meal after a long day, this dish fits the bill perfectly. Its combination of tender beef and buttery potatoes creates a rich, satisfying experience that everyone will enjoy.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires just 10 minutes of prep time, making it perfect for busy weeknights.
• Melt-in-Your-Mouth Flavor: The slow cooking process infuses the beef and potatoes with rich garlic butter, creating a dish that’s hard to resist.
• Versatile Meal: Ideal for any occasion—serve it for casual family dinners or impress guests at gatherings.
• Minimal Cleanup: With just one pot needed, your cleanup will be quick and easy, keeping your kitchen mess-free.
• Family-Friendly: This hearty dish appeals to all ages, ensuring everyone leaves the table satisfied.

Tools and Preparation

To make these crockpot garlic butter beef bites with potatoes, you’ll need some essential tools. Preparing your kitchen ahead of time ensures a smooth cooking experience.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Knife
• Measuring spoons
• Serving spoon

Importance of Each Tool

• Slow cooker: This is the star of the show! It allows you to cook the beef and potatoes slowly, resulting in tender meat and perfectly cooked spuds.
• Cutting board: A sturdy cutting board gives you ample space to chop your ingredients safely and efficiently.
• Measuring spoons: Precise measurements ensure that your seasonings are just right, enhancing the overall flavor of the dish.

Ingredients

These crockpot garlic butter beef bites with potatoes are melt-in-your-mouth delicious! Perfect for beginners, this no-fuss dinner brings bold flavor with minimal effort.

For the Beef and Potatoes

• 2 pounds beef stew meat
• 1½ pounds baby Yukon gold potatoes
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons seasoned salt
• 1 tablespoon garlic, chopped
• 5 tablespoons butter, cut into pads

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make crockpot garlic butter beef bites with potatoes

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop the garlic and prepare your seasonings so everything is ready to go.

Step 2: Layer the Ingredients in the Crockpot

Place the beef stew meat in one half of the crockpot and add the baby Yukon gold potatoes on the other side.

Step 3: Season Generously

Sprinkle onion powder, garlic powder, and seasoned salt evenly over both sides.

Step 4: Coat the Meat

Gently toss the beef to coat evenly in the seasoning while ensuring it’s kept separate from the potatoes.

Step 5: Add Garlic and Butter

Add chopped garlic on top of both the meat and potatoes. Then place pads of butter over everything to allow it to melt into a rich sauce during cooking.

Step 6: Cook Low and Slow

Cover the crockpot and cook on low for 6 hours. This slow cooking method ensures that both the beef and potatoes become incredibly tender.

Step 7: Serve Deliciously

When done, spoon some of that delicious garlic butter sauce from the bottom over both the beef and potatoes before serving hot. Enjoy your delightful meal!

How to Serve crockpot garlic butter beef bites with potatoes

These crockpot garlic butter beef bites with potatoes are versatile and can be served in several delightful ways. Here are some suggestions to elevate your dining experience.

Serve with Fresh Herbs

• Chopped Parsley – Sprinkle fresh parsley on top for a vibrant touch and added freshness.
• Thyme Sprigs – Add a few sprigs of thyme for an aromatic flavor enhancement.

Pair with Crusty Bread

• Baguette Slices – Serve warm baguette slices for dipping into the rich garlic butter sauce.
• Garlic Bread – Complement the dish with buttery garlic bread for a comforting side.

Enjoy with a Salad

• Caesar Salad – A classic Caesar salad provides a crisp contrast to the hearty beef and potatoes.
• Mixed Greens – Light mixed greens tossed in vinaigrette can balance out the richness of the dish.

How to Perfect crockpot garlic butter beef bites with potatoes

To ensure your crockpot garlic butter beef bites with potatoes turn out perfectly every time, consider these helpful tips.

• Use Quality Beef – Opt for high-quality beef stew meat for a more tender and flavorful dish.
• Don’t Overcrowd the Crockpot – Ensure there is enough space in your crockpot for even cooking; avoid overfilling.
• Adjust Seasoning to Taste – Feel free to tweak the seasoning based on personal preference or dietary needs.
• Check Cooking Time – Cooking times may vary by slow cooker; check tenderness after 5 hours if uncertain.
• Let It Rest Before Serving – Allow the dish to sit for 10 minutes after cooking; this enhances flavors and makes serving easier.

Best Side Dishes for crockpot garlic butter beef bites with potatoes

When serving crockpot garlic butter beef bites with potatoes, pairing it with delicious sides can enhance your meal. Here are some fantastic options to consider.

1. Steamed Broccoli – Lightly steamed broccoli adds a nutritious crunch that complements the main dish.
2. Roasted Carrots – Sweet, caramelized roasted carrots bring a delightful contrast in flavor and texture.
3. Creamy Mashed Potatoes – For potato lovers, creamy mashed potatoes create a rich, comforting experience.
4. Coleslaw – A tangy coleslaw offers a refreshing bite that balances the richness of the beef.
5. Rice Pilaf – Fluffy rice pilaf absorbs the savory juices from the beef bites, making each bite flavorful.
6. Corn on the Cob – Sweet corn makes for a fun and tasty side that pairs well with hearty meals.

Common Mistakes to Avoid

When preparing crockpot garlic butter beef bites with potatoes, it’s easy to make a few common mistakes that can affect the final dish.

• Overcrowding the Crockpot: Filling the crockpot too much can lead to uneven cooking. Make sure there’s enough space for heat circulation.
• Skipping Seasoning: Not seasoning the meat and potatoes well can result in bland flavors. Use the suggested spices generously for a bold taste.
• Ignoring Cooking Times: Cooking for too long or too short can ruin the texture. Stick to the 6-hour cooking time on low for best results.
• Not Using Enough Liquid: If you don’t use enough liquid, your dish may dry out. The butter will help, but ensure there’s enough moisture in your crockpot.
• Serving Without Sauce: Skipping the final step of spooning the garlic butter sauce over the dish can miss out on key flavors. Always finish with that rich sauce!

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftovers in an airtight container to keep them fresh.
• item They can last up to 3-4 days in the refrigerator.
• item Make sure to let them cool before sealing the container.

Freezing crockpot garlic butter beef bites with potatoes

• item This dish can be frozen for up to 3 months.
• item Use freezer-safe containers or heavy-duty freezer bags to prevent freezer burn.
• item Label containers with date and contents for easy identification.

Reheating crockpot garlic butter beef bites with potatoes

• Oven: Preheat your oven to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl. Cover loosely and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, add a splash of water or broth. Stir occasionally until heated through, about 5-7 minutes.

Frequently Asked Questions

Can I use other types of meat for this recipe?

Yes! While beef stew meat is ideal, you can substitute chicken or pork if preferred.

How spicy is this crockpot garlic butter beef bites with potatoes recipe?

This recipe is not spicy; however, you can add red pepper flakes or hot sauce if you prefer some heat.

Can I add vegetables to this dish?

Absolutely! Feel free to toss in carrots, green beans, or bell peppers for added nutrition and flavor.

How do I know when my beef bites are done?

The beef should be tender and easily shredded with a fork when fully cooked after 6 hours on low.

What sides pair well with crockpot garlic butter beef bites with potatoes?

Consider serving it with a fresh salad or crusty bread to soak up that delicious garlic butter sauce.

Final Thoughts

These crockpot garlic butter beef bites with potatoes are not only easy to make but also incredibly satisfying. The rich flavors meld together beautifully, making it a perfect weeknight meal. Feel free to customize it by adding your favorite vegetables or adjusting the seasonings according to your taste preferences. Give this recipe a try—you won’t regret it!

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Crockpot Garlic Butter Beef Bites with Potatoes

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Crockpot garlic butter beef bites with potatoes offer a mouthwatering and hassle-free meal that’s perfect for any occasion. With just ten minutes of prep time, this dish is designed for busy individuals and families. The slow-cooked beef becomes incredibly tender while absorbing the rich flavor of garlic butter, paired beautifully with buttery Yukon gold potatoes. This recipe not only delivers a comforting dinner option but also ensures minimal cleanup, making it a go-to choice for weeknight meals or gatherings. Serve it hot, garnished with fresh parsley, and watch as your family or guests devour this hearty dish!

• Total Time: 6 hours 10 minutes
• Yield: Serves approximately 6 people 1x

Ingredients

Scale 1x2x3x

• 2 pounds beef stew meat
• 1½ pounds baby Yukon gold potatoes
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons seasoned salt
• 1 tablespoon chopped garlic
• 5 tablespoons butter

Instructions

1. Gather all ingredients; chop garlic.
2. Layer beef stew meat on one side of the crockpot and baby Yukon gold potatoes on the other.
3. Sprinkle onion powder, garlic powder, and seasoned salt over both ingredients.
4. Toss beef to coat in seasoning without mixing with potatoes.
5. Add chopped garlic and place pads of butter on top.
6. Cover and cook on low for 6 hours until tender.
7. Serve with sauce drizzled over the top.

• Author: Natalia
• Prep Time: 10 minutes
• Cook Time: 360 minutes
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 240g)
• Calories: 490
• Sugar: 2g
• Sodium: 550mg
• Fat: 32g
• Saturated Fat: 15g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 90mg

Keywords: Use high-quality beef for best results. Avoid overcrowding the crockpot for even cooking. Feel free to add vegetables like carrots or bell peppers for extra nutrition.