Ingredients
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 5 tablespoons butter
Instructions
- Gather all ingredients; chop garlic.
- Layer beef stew meat on one side of the crockpot and baby Yukon gold potatoes on the other.
- Sprinkle onion powder, garlic powder, and seasoned salt over both ingredients.
- Toss beef to coat in seasoning without mixing with potatoes.
- Add chopped garlic and place pads of butter on top.
- Cover and cook on low for 6 hours until tender.
- Serve with sauce drizzled over the top.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 490
- Sugar: 2g
- Sodium: 550mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 90mg
Keywords: Use high-quality beef for best results. Avoid overcrowding the crockpot for even cooking. Feel free to add vegetables like carrots or bell peppers for extra nutrition.