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Crockpot Pineapple BBQ Chicken

Crockpot Pineapple BBQ Chicken

Crockpot Pineapple BBQ Chicken is a delightful dish that brings together tender chicken and a sweet, tangy barbecue sauce for an unforgettable meal. Perfect for busy weeknights or family gatherings, this easy recipe requires minimal prep time and lets your slow cooker do all the work. The juicy chicken infused with pineapple and barbecue flavors pairs beautifully with rice, tacos, or sandwiches, making it an incredibly versatile option. Whether you’re feeding a crowd or prepping meals for the week, this recipe is sure to impress without keeping you tied to the kitchen.

  • Total Time: 6 hours 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup barbecue sauce
  • 1 cup pineapple chunks (fresh or canned)
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Place seasoned chicken breasts in the bottom of the crockpot.
  2. In a mixing bowl, combine barbecue sauce, pineapple chunks, soy sauce, garlic powder, and onion powder; mix well.
  3. Pour the sauce over the chicken, ensuring it’s fully coated.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
  5. Remove chicken and shred with forks; return to crockpot to mix with remaining sauce.
  6. Serve hot with garnished green onions as desired.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 327
  • Sugar: 27g
  • Sodium: 749mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 73mg

Keywords: Adjust cooking time based on your crockpot model. Feel free to add bell peppers or carrots for added nutrition. Store leftovers in an airtight container for up to 3-4 days.