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Crockpot Potato Soup Recipes – The Cozy Family Favorite

Crockpot Potato Soup Recipes – The Cozy Family Favorite

Crockpot Potato Soup is the ultimate comfort food that brings warmth and joy to any dining table. This cozy dish combines savory Italian sausage, tender potatoes, and a rich creamy base, making it perfect for busy weeknights or relaxed weekends with family. With minimal effort, just toss the ingredients in your slow cooker and let it work its magic while you focus on other activities. The result is a flavorful soup that’s not only filling but also easy to customize with your favorite toppings. Enjoy it as a hearty dinner or a delightful lunch with crusty bread. With this recipe, satisfying your cravings has never been easier!

  • Total Time: 18 minute
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound Italian sausage (mild or spicy)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups potatoes, peeled and diced (russet or Yukon gold)
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • Salt and black pepper to taste
  • Dried thyme or Italian seasoning

Instructions

  1. Brown the sausage: Heat olive oil in a skillet over medium heat. Add sausage and cook until browned; drain excess grease.
  2. Sauté onions and garlic: Add diced onion to the skillet, cooking for 3–4 minutes until softened. Stir in minced garlic for an additional 30 seconds.
  3. Combine ingredients: Transfer sausage, onion, garlic, potatoes, chicken broth, salt, pepper, and thyme into the crockpot; mix well.
  4. Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the potatoes are fork-tender.
  5. Add creaminess: Stir in heavy cream and cheddar cheese (if using). Cover again for another 15–20 minutes without boiling.
  6. Serve: Ladle into bowls and garnish with fresh parsley or green onions.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 6–7 hours on LOW or 3–4 hours on HIGH
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 430
  • Sugar: 2g
  • Sodium: 950mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 60mg

Keywords: Use fresh ingredients for maximum flavor. Adjust seasonings to your taste before serving. For extra creaminess, blend some of the potatoes before adding them back into the soup.