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Crockpot Ranch Chicken

Crockpot Ranch Chicken

Crockpot Ranch Chicken is the ultimate comfort food for busy weeknights, delivering a delightful combination of tender chicken, vibrant vegetables, and a creamy ranch sauce.

  • Total Time: 8 hours 5 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 pounds boneless skinless chicken breasts or thighs
  • 24 ounces tiny red potatoes or Yukon Gold
  • 16 ounces baby carrots
  • 21.5 ounces cream of chicken soup (2 cans)
  • 1/2 cup chicken stock
  • 1 ounce Ranch seasoning mix

Instructions

  1. Season the chicken with salt, pepper, and Ranch seasoning.
  2. Place washed baby potatoes and carrots in the slow cooker.
  3. Lay seasoned chicken on top of the vegetables.
  4. Mix cream of chicken soup, chicken stock, and remaining Ranch seasoning until smooth.
  5. Pour sauce over all ingredients in the slow cooker.
  6. Cook on low for 8 hours or high for 4 hours until everything is tender.
  7. Shred or chunk the chicken before serving.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: 8 hours
  • Category: Main
  • Method: Slow cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 240g)
  • Calories: 380
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: Use fresh vegetables for enhanced flavor. Feel free to add other veggies like bell peppers or green beans. For a low-carb option, serve in lettuce wraps instead of tortillas.