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Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece

Crockpot Ravioli Lasagna

Crockpot Ravioli Lasagna is a convenient and delicious comfort food that transforms your busy weeknights into a culinary delight. This hands-off recipe combines layers of frozen cheese ravioli, savory ground beef, rich pasta sauce, and an irresistible blend of cheeses. With minimal prep time and the magic of slow cooking, this lasagna allows flavors to meld beautifully while you go about your day. Whether you’re hosting friends or enjoying a family dinner, this dish guarantees gooey goodness in every bite. Perfect for meal prep, leftovers can be easily stored for quick lunches throughout the week.

  • Total Time: 4 hours 15 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 pound ground beef
  • 24 oz pasta sauce
  • 25 oz frozen cheese ravioli
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning

Instructions

  1. In a skillet, brown the ground beef over medium heat; drain excess fat.
  2. Stir in pasta sauce, garlic powder, and Italian seasoning; simmer for 5 minutes.
  3. In a greased slow cooker, layer meat sauce, half the ravioli, remaining meat sauce, and half of each cheese.
  4. Repeat layers and finish with a generous layer of cheese on top.
  5. Cover and cook on low for 4-5 hours until heated through and cheese is melted.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (200g)
  • Calories: 340
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: For added nutrition, consider incorporating spinach or mushrooms into the layers. Allow the lasagna to rest for a few minutes after cooking to set before serving.