Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crockpot Spinach Artichoke Dip

Crockpot Spinach Artichoke Dip

Indulge in the creamy goodness of Crockpot Spinach Artichoke Dip, the ultimate crowd-pleaser for any gathering. Combining tender spinach, savory artichokes, and a delicious blend of cheeses, this dip is not only rich in flavor but also incredibly easy to make. Simply toss your ingredients into a slow cooker and let it work its magic while you enjoy time with friends and family. Perfect for game day, parties, or cozy nights at home, this dip pairs beautifully with tortilla chips, crackers, or fresh veggies. With minimal effort and maximum flavor, it will surely become your go-to appetizer.

  • Total Time: 2 hours 15 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • ½ yellow onion
  • 6 cloves garlic
  • 14 oz chopped artichoke hearts
  • 12 oz frozen spinach
  • ⅔ cup sour cream
  • ¼ cup mayonnaise
  • 8 oz cream cheese
  • 2 cups parmesan cheese
  • 1½ cups mozzarella cheese
  • ½ tablespoon salt

Instructions

  1. In a slow cooker, combine diced onion, minced garlic, chopped artichokes, frozen spinach, sour cream, and mayonnaise.
  2. Cut cream cheese into cubes and place them on top of the mixed ingredients.
  3. Cook on high for 1.5 hours.
  4. Stir the mixture thoroughly and continue cooking on high for an additional 30 minutes.
  5. Serve warm with tortilla chips, crackers, or veggies.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Category: Appetizer
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 180
  • Sugar: 2g
  • Sodium: 460mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 40mg

Keywords: For added flavor, consider incorporating spices like red pepper flakes or Italian seasoning. You can prep the dip ingredients ahead of time for convenience; just combine them in the slow cooker when ready to cook. Feel free to experiment with different cheeses based on personal preference.