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Croissant Broodjes

Croissant broodjes

Indulge in the delightful experience of Croissant broodjes, soft and flaky rolls that capture the essence of traditional croissants. Perfect for any occasion, these versatile treats can be filled with a variety of delicious ingredients, from savory chicken ham and cheese to sweet chocolate spread. Whether you’re hosting a brunch or enjoying a snack at home, these freshly baked delights are sure to impress. With simple steps and accessible ingredients, you can create these irresistible rolls that fill your kitchen with the comforting aroma of baking bread.

  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 400 g flour
  • 7 g instant yeast
  • 15 g granulated sugar
  • 7 g salt
  • 35 ml sunflower oil
  • 225 ml water
  • 40 g butter (for filling)
  • 1 egg (for brushing)

Instructions

  1. In a large bowl, mix flour, yeast, sugar, salt, sunflower oil, and water until it forms a rough dough. Knead for 10-12 minutes until smooth.
  2. Cover the dough and let it rise in a warm spot for about 1 hour or until doubled in size.
  3. Divide the dough into two pieces, rolling each into circles on a floured surface.
  4. Spread softened butter on one circle, place the second circle on top, and cut into 12 triangles.
  5. Roll each triangle from the wide end to the tip to form croissants.
  6. Place them on a lined baking tray, brush with beaten egg, and let rise for another 30 minutes.
  7. Bake in a preheated oven at 200°C for 10-15 minutes until golden brown.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 170
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: Ensure your yeast is fresh for optimal rising. Experiment with fillings to suit your taste preferences.