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Croissant

Croissants

Croissants are the epitome of breakfast indulgence and a delightful treat for any time of day. With their flaky, buttery layers and soft interior, these pastries are a true culinary achievement. Making croissants from scratch is not only rewarding but also adds a personal touch to your dining experience. Whether enjoyed plain or filled with chocolate, cheese, or ham, homemade croissants are sure to impress family and friends alike. Follow this simple recipe to create your own batch of golden-brown delights that will elevate any meal.

  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 500g all-purpose flour
  • 50g sugar
  • 10g salt
  • 10g dry yeast
  • 250ml warm water
  • 250g cold unsalted butter
  • 1 egg (for egg wash)
  • Powdered sugar (optional for dusting)

Instructions

  1. In a large bowl, mix flour, sugar, salt, and yeast. Gradually add warm water and knead until smooth.
  2. Shape the dough into a ball, cover with a clean cloth, and let it rise for about 1 hour.
  3. Prepare the cold butter by placing it between parchment paper and rolling it out into a rectangle.
  4. Roll out the risen dough into a larger rectangle and encase the butter within it. Fold and roll several times to create layers.
  5. Cut the dough into triangles, roll them up to form croissants, and let them rise again for about an hour.
  6. Brush with egg wash and bake at 200°C for 15-20 minutes until golden brown.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 croissant (70g)
  • Calories: 274
  • Sugar: 4g
  • Sodium: 276mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 36mg

Keywords: Ensure your butter is very cold for flaky layers. Experiment with fillings such as chocolate or almond paste before rolling. Let croissants cool slightly before serving to enhance texture.