These Crumbl banana cream pie cookies are a delightful treat that brings together the rich flavors of banana cream pie in a cookie form. Perfect for any occasion, these cookies feature a buttery base topped with creamy banana pudding and a crunchy Nilla wafer. They are sure to impress family and friends with their unique taste and presentation.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of bananas and creamy pudding creates a deliciously sweet experience.
- Easy to Make: With simple ingredients and straightforward steps, baking becomes a breeze.
- Perfect for Any Occasion: Whether it’s a party, picnic, or just a treat for yourself, these cookies fit right in.
- Versatile Presentation: Serve them as they are or dress them up for special events.
- Crowd-Pleaser: Their deliciousness appeals to both kids and adults, making them a hit at gatherings.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure smooth preparation. Using the right equipment helps achieve the best results.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper (optional)
- Electric mixer
Importance of Each Tool
- Mixing bowls: These allow you to combine ingredients easily without spills.
- Electric mixer: This tool saves time and effort when creaming butter and sugar together.
Ingredients
Cookie Base
- 1/2 cup butter (softened)
- 1/3 cup oil (vegetable or canola oil)
- 1/2 cup Imperial Sugar granulated sugar
- 1/4 cup Imperial Sugar powdered sugar
- 1 egg (at room temperature)
- 2 tsp Butter vanilla emulsion
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 1 tsp baking powder
Creamy Topping
- 1/2 package instant vanilla pudding mix (Half of 3.4 oz)
- 1/2 cup milk
- 1/2 tsp vanilla extract (optional)
- 4 oz cool whip
- 1 medium banana (slightly ripe, chopped roughly)
For Garnish
- Nilla wafers (for topping)
How to Make Crumbl banana cream pie cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This step ensures that your cookies bake evenly.
Step 2: Prepare the Cookie Dough
In a mixing bowl, combine the softened butter, vegetable oil, granulated sugar, and powdered sugar. Use an electric mixer to cream these ingredients until light and fluffy.
Next:
1. Add the egg and Butter vanilla emulsion to the mixture.
2. Mix until fully incorporated.
Step 3: Combine Dry Ingredients
In another bowl, whisk together flour, salt, and baking powder. Gradually add this dry mixture into the wet ingredients while mixing on low speed until just combined.
Step 4: Bake the Cookies
Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper. Leave some space between each cookie as they will spread during baking.
Bake for about 8 minutes until the edges are lightly golden but the centers remain soft. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Step 5: Prepare the Creamy Topping
In another bowl, whisk together half of the instant vanilla pudding mix with milk until smooth. Gently fold in the cool whip until well combined.
Next:
1. Add chopped bananas carefully into the mixture.
2. Set aside in the refrigerator to chill slightly while cookies cool completely.
Step 6: Assemble Your Cookies
Once cooled, take each cookie and generously top it with the banana cream mixture. Finish off with a Nilla wafer on top for added crunch!
Enjoy your delicious Crumbl banana cream pie cookies!
How to Serve Crumbl banana cream pie cookies
These delicious Crumbl banana cream pie cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, here are some fun serving suggestions.
Individual Cookie Plates
- Serve each cookie on a small plate with a drizzle of chocolate sauce for an elegant touch.
Cookie Sandwiches
- Stack two cookies with a dollop of whipped cream or banana slices in between for a delightful dessert sandwich.
Dessert Platter
- Create a dessert platter by arranging cookies alongside fresh fruit, like strawberries and blueberries, to enhance the flavors.
Ice Cream Sundae Topping
- Crumble the cookies over vanilla ice cream for a tasty sundae that adds crunch and flavor.
Coffee Pairing
- Enjoy the cookies with a hot cup of coffee or tea. The warm beverage complements the creamy cookie topping perfectly.
Kids’ Snack
- Pack these cookies as a sweet treat in kids’ lunchboxes. Their fun appearance will make lunchtime exciting!
How to Perfect Crumbl banana cream pie cookies
Perfecting your Crumbl banana cream pie cookies can elevate your baking game. Here are some tips to ensure they come out just right.
- Use Room Temperature Ingredients: Ensuring your butter and egg are at room temperature helps with even mixing and better texture.
- Don’t Overmix: Mix just until combined to avoid tough cookies. Overmixing can lead to dense results rather than soft and fluffy ones.
- Chill the Dough: Allowing the dough to chill for about 30 minutes before baking helps prevent spreading, resulting in thicker cookies.
- Watch the Bake Time: Keep an eye on them while baking. They should be lightly golden around the edges but still soft in the center when done.
- Add Fresh Bananas: Incorporating small chunks of ripe bananas into the dough adds extra flavor and moisture.
- Top Immediately: After baking, top with pudding and Nilla wafers while still warm for best results.
Best Side Dishes for Crumbl banana cream pie cookies
Pairing side dishes with your Crumbl banana cream pie cookies can create a wonderful meal experience. Here are some great options to consider.
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
- Vanilla Ice Cream: This classic pairing is perfect for those who love creamy textures alongside their cookies.
- Chocolate Mousse: Rich chocolate mousse complements the banana flavor nicely, making it a decadent dessert option.
- Whipped Cream Parfaits: Layer whipped cream and sliced bananas in glasses for an easy but impressive side dish.
- Banana Smoothie: A refreshing smoothie made with bananas can enhance your banana-themed dessert experience.
- Chilled Lemonade: The tartness of lemonade provides a refreshing contrast to the sweetness of the cookies.
- Nutty Granola: Serve crunchy granola on the side for added texture and nutty flavor that pairs well with bananas.
- Chocolate-Covered Strawberries: These make for an elegant side that elevates any dessert table when served alongside cookies.
Common Mistakes to Avoid
Making Crumbl banana cream pie cookies can be a delightful experience, but it’s essential to avoid a few common pitfalls.
- Using cold ingredients: Always ensure your butter and egg are at room temperature. Cold ingredients can prevent the cookies from mixing properly and affect their texture.
- Overmixing the dough: Mix just until combined. Overmixing can result in tough cookies rather than the soft and chewy texture you’re aiming for.
- Skipping the chilling step: If your dough feels too sticky, consider chilling it for about 30 minutes before baking. This helps the cookies hold their shape better during baking.
- Not measuring flour correctly: Use the spoon-and-level method to measure flour accurately. Too much flour can lead to dry cookies, while too little may make them spread too much.
- Ignoring oven temperature accuracy: Always preheat your oven and use an oven thermometer to check if it’s at the right temperature. An incorrect temperature can ruin your cookies.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store Crumbl banana cream pie cookies in the refrigerator for up to 5 days.
- Containers: Use an airtight container to keep them fresh and prevent them from drying out.
Freezing Crumbl banana cream pie cookies
- Duration: You can freeze these cookies for up to 3 months.
- Containers: Wrap each cookie individually in plastic wrap, then place them in a freezer-safe bag or container.
Reheating Crumbl banana cream pie cookies
- Oven: Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet and heat for about 5-7 minutes.
- Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds. Be careful not to overheat.
- Stovetop: Place a cookie in a skillet over low heat, cover with a lid, and warm for about 2-3 minutes until soft.
Frequently Asked Questions
Can I make Crumbl banana cream pie cookies gluten-free?
Yes, you can substitute regular flour with a gluten-free all-purpose flour blend. Ensure it contains xanthan gum for better texture.
How do I enhance the flavor of my Crumbl banana cream pie cookies?
Consider adding chopped nuts or chocolate chips for added texture and flavor. You can also increase the vanilla extract slightly for more richness.
What is the best way to serve Crumbl banana cream pie cookies?
These cookies are best served chilled or at room temperature alongside a glass of cold milk or a scoop of vanilla ice cream!
Can I use other flavors of pudding mix?
Absolutely! You can experiment with different flavors like chocolate or butterscotch to create unique variations of these delicious cookies.
Final Thoughts
Crumbl banana cream pie cookies are not only irresistible but also incredibly versatile. Their creamy topping and buttery base make them perfect for any occasion. Feel free to customize these cookies by adding your favorite toppings or flavors. Don’t hesitate to try this recipe; it may become your new favorite treat!
Crumbl Banana Cream Pie Cookies
Indulge in the delightful taste of Crumbl banana cream pie cookies, where the classic flavors of banana cream pie are transformed into a soft, chewy cookie. These treats feature a buttery base, creamy banana pudding topping, and a crunchy layer of Nilla wafers, making them perfect for any occasion—from casual snacks to elegant dessert platters. Not only are they easy to make with simple ingredients, but they also impress guests with their unique presentation. Enjoy them as is or elevate them for special events; these cookies are sure to be a hit with everyone.
- Total Time: 23 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- 1/2 cup butter (softened)
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (room temperature)
- 2 & 1/3 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp baking powder
- 1/2 package instant vanilla pudding mix
- 1/2 cup milk
- 1/2 tsp vanilla extract (optional)
- 4 oz cool whip
- 1 medium banana (chopped)
- Nilla wafers (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, oil, granulated sugar, and powdered sugar until fluffy.
- Mix in the egg and butter vanilla emulsion until well combined.
- In a separate bowl, whisk together flour, salt, and baking powder; gradually add to the wet ingredients.
- Scoop tablespoon-sized balls onto a lined baking sheet and bake for about 8 minutes until edges are golden.
- In another bowl, mix pudding mix with milk until smooth; fold in cool whip and chopped bananas.
- Once cookies cool, top each with the creamy mixture and garnish with Nilla wafers.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor variations, consider mixing in chocolate chips or nuts. Ensure all ingredients are at room temperature for better consistency. Chill the cookie dough for about 30 minutes before baking if it's too sticky.
