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Crumbl banana cream pie cookies

Crumbl Banana Cream Pie Cookies

Indulge in the delightful taste of Crumbl banana cream pie cookies, where the classic flavors of banana cream pie are transformed into a soft, chewy cookie. These treats feature a buttery base, creamy banana pudding topping, and a crunchy layer of Nilla wafers, making them perfect for any occasion—from casual snacks to elegant dessert platters. Not only are they easy to make with simple ingredients, but they also impress guests with their unique presentation. Enjoy them as is or elevate them for special events; these cookies are sure to be a hit with everyone.

  • Total Time: 23 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1/2 cup butter (softened)
  • 1/3 cup vegetable or canola oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (room temperature)
  • 2 & 1/3 cups all-purpose flour
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/2 package instant vanilla pudding mix
  • 1/2 cup milk
  • 1/2 tsp vanilla extract (optional)
  • 4 oz cool whip
  • 1 medium banana (chopped)
  • Nilla wafers (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter, oil, granulated sugar, and powdered sugar until fluffy.
  3. Mix in the egg and butter vanilla emulsion until well combined.
  4. In a separate bowl, whisk together flour, salt, and baking powder; gradually add to the wet ingredients.
  5. Scoop tablespoon-sized balls onto a lined baking sheet and bake for about 8 minutes until edges are golden.
  6. In another bowl, mix pudding mix with milk until smooth; fold in cool whip and chopped bananas.
  7. Once cookies cool, top each with the creamy mixture and garnish with Nilla wafers.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (45g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: For added flavor variations, consider mixing in chocolate chips or nuts. Ensure all ingredients are at room temperature for better consistency. Chill the cookie dough for about 30 minutes before baking if it's too sticky.