A delicious batch of Crumbl Birthday Cake Cookies is perfect for any celebration. These cookies are not just treats; they bring joy and festivity to every occasion. With their chewy and buttery texture, topped with a creamy cake batter frosting, each bite feels like a slice of birthday cake. Whether it’s a birthday, anniversary, or just a sweet craving, these cookies are guaranteed to delight.
Why You’ll Love This Recipe
- Rich Flavor: The combination of cake batter flavoring and cream cheese icing gives these cookies an irresistible taste.
- Chewy Texture: The delightful chewiness makes them perfect for cookie lovers who enjoy a soft bite.
- Versatile Treat: Great for birthdays, parties, or simply as a special snack at home.
- Easy to Make: Simple steps ensure that even beginner bakers can whip up this delicious recipe.
- Customizable Fun: Add your favorite sprinkles or mix-ins to make these cookies your own.
Tools and Preparation
Before you start baking these delightful cookies, gather your tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Baking sheets
- Parchment paper
- Measuring cups and spoons
- Gallon-sized zip-top bag
Importance of Each Tool
- Stand mixer or hand mixer: Saves time and effort when creaming butter and sugar together.
- Mixing bowls: Essential for combining ingredients efficiently without mess.
- Baking sheets: Provides an even surface for baking cookies to perfection.
Ingredients
A chewy and buttery cake batter cookie topped with a luscious cake batter cream cheese icing. This Crumbl copycat cookie makes everyday feel like a celebration.
Ingredients:
– 1 1/2 cups salted butter (softened)
– 1 1/2 cups granulated sugar
– 3 eggs
– 1 1/2 tsp cake batter flavoring
– 4 1/2 cups all purpose flour
– 3 tsp baking powder
– 1/4 cup sprinkles (optional)
– 8 oz cream cheese (room temperature)
– 1/4 cup butter (softened)
– 1/2 tsp cake batter flavoring
– 4 cups powdered sugar
– milk (to thin, if needed)
How to Make Crumbl Birthday Cake Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Make the Cookie Dough
Cream together the softened butter and granulated sugar until light and fluffy. This should take about 3–5 minutes using a stand mixer on medium speed.
Step 3: Mix in Eggs and Flavoring
Scrape down the sides of the bowl. Add in the eggs and cake batter flavoring. Beat until fully mixed.
Step 4: Combine Dry Ingredients
Scrape the sides again and add in the all-purpose flour and baking powder. Mix until thoroughly combined. If desired, fold in the sprinkles gently.
Step 5: Shape the Cookies
Scoop out 1/3 cup of dough, roll it into a ball, and repeat with the remaining dough. Flatten each ball gently to create hockey puck shapes.
Step 6: Bake Cookies
Arrange six cookies per baking sheet. Bake at 350°F for about 12–15 minutes or until the centers have puffed up but still look slightly glossy.
Step 7: Prepare the Frosting
While the cookies cool, whip together softened cream cheese and butter until smooth. Gradually add powdered sugar one cup at a time until fully incorporated.
Step 8: Add Flavoring to Frosting
Mix in the remaining cake batter flavoring. If needed, add milk one teaspoon at a time until you reach your desired consistency.
Step 9: Frost the Cookies
Transfer frosting into a gallon-sized zip-top bag. Cut off one corner of the bag to pipe frosting onto each warm cookie in a spiral shape.
Step 10: Garnish and Serve
Finish off by sprinkling some extra sprinkles on top of each frosted cookie. Serve warm for maximum enjoyment!
How to Serve Crumbl Birthday Cake Cookies
Crumbl Birthday Cake Cookies are perfect for any celebration or just a sweet treat at home. These cookies can be enjoyed in various ways to enhance their delightful flavors and textures.
With Milk
- Cold Glass of Milk: Pairing these cookies with a cold glass of milk makes for a classic combination that balances the sweetness perfectly.
As a Dessert Platter
- Cookie Platter: Arrange your Crumbl Birthday Cake Cookies on a colorful platter with other desserts for a festive look at parties.
Warm from the Oven
- Freshly Baked: Serve them warm right out of the oven, allowing the cream cheese frosting to melt slightly for an indulgent experience.
On Birthdays
- Birthday Treats: Use these cookies as a special dessert for birthday celebrations, topped with extra sprinkles or candles for fun.
With Ice Cream
- Ice Cream Sandwiches: Place a scoop of your favorite ice cream between two cookies for an exciting twist on traditional ice cream sandwiches.
For Gift Giving
- Cookie Jars: Package these cookies in decorative jars or boxes as gifts, making them a sweet surprise for friends and family.
How to Perfect Crumbl Birthday Cake Cookies
To ensure your Crumbl Birthday Cake Cookies turn out perfectly every time, follow these helpful tips.
- Use Room Temperature Ingredients: Make sure butter and cream cheese are at room temperature. This helps achieve a smooth batter and frosting.
- Don’t Overmix the Dough: Mix until just combined to keep the cookies soft and chewy rather than dense.
- Chill Before Baking: If time permits, refrigerate the dough for 30 minutes before baking. This can help prevent spreading during baking.
- Check Doneness Carefully: Watch closely while baking. The cookies should puff up and lose their glossy appearance when done.
- Allow Cooling Time: Let the cookies cool completely before frosting. This prevents the icing from melting off.
- Store Properly: Keep leftover cookies in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Crumbl Birthday Cake Cookies
These Crumbl Birthday Cake Cookies pair wonderfully with various side dishes to create a complete dessert experience. Here are some tasty ideas:
- Vanilla Ice Cream: A classic companion that complements the cookie’s flavors beautifully.
- Fruit Salad: Fresh fruits add a refreshing contrast to the sweetness of the cookies.
- Chocolate Sauce: Drizzling chocolate sauce over warm cookies brings an extra layer of indulgence.
- Whipped Cream: Light and airy whipped cream enhances the richness of each bite.
- Caramel Drizzle: Sweet caramel adds depth and richness, making every bite even more delightful.
- Coffee or Tea: A warm cup of coffee or tea balances out the sweetness and offers a comforting finish.
- Cheesecake Bites: Mini cheesecake bites provide creamy texture that pairs well with cookie flavors.
- Milkshakes: Thick milkshakes made with vanilla or cake-flavored ice cream create a decadent treat together with the cookies.
Common Mistakes to Avoid
Creating the perfect Crumbl Birthday Cake Cookies can be a joy, but some common mistakes can lead to less-than-ideal results. Here are a few pitfalls to steer clear of:
- Overmixing the dough: Mixing the cookie dough too much can lead to tough cookies. Make sure to mix just until combined for a soft and chewy texture.
- Skipping the chilling step: Not chilling the dough can cause the cookies to spread too much while baking. If your dough seems soft, chill it in the fridge for about 30 minutes before baking.
- Incorrect oven temperature: Baking at the wrong temperature may result in undercooked or burnt cookies. Always use an oven thermometer to ensure accuracy.
- Not using room temperature ingredients: Cold butter or eggs can affect how well they incorporate into the dough. Make sure your ingredients are at room temperature for the best results.
- Ignoring baking time: Leaving cookies in the oven too long can dry them out. Keep an eye on them and remove them as soon as they’re puffy and no longer glossy.
Refrigerator Storage
- Store Crumbl Birthday Cake Cookies in an airtight container for up to 1 week.
- Place parchment paper between layers of cookies to prevent sticking.
- Ensure they are completely cooled before storing to avoid moisture buildup.
Freezing Crumbl Birthday Cake Cookies
- Freeze baked cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
- They can be stored in the freezer for up to 3 months.
- Label bags with the date so you can track freshness easily.
Reheating Crumbl Birthday Cake Cookies
- Oven: Preheat your oven to 350°F and warm cookies for about 5-7 minutes for that fresh-baked taste.
- Microwave: Heat one cookie at a time for 10-15 seconds. Be careful not to overheat, as this can make them chewy instead of soft.
- Stovetop: Use a non-stick skillet over low heat. Place cookies in and cover with a lid for about 1-2 minutes until warmed through.
Frequently Asked Questions
Can I customize my Crumbl Birthday Cake Cookies?
Yes! You can add different types of sprinkles or even chocolate chips for variation. Feel free to get creative with flavors!
How do I know when my cookies are done?
The centers should look puffed up and no longer glossy when done baking. They will continue cooking slightly after being removed from the oven.
What is cake batter flavoring, and can I substitute it?
Cake batter flavoring adds that signature birthday cake taste. If you can’t find it, vanilla extract is a great alternative, though it will slightly change the flavor profile.
How should I store leftover frosting?
Store any leftover frosting in an airtight container in the refrigerator for up to one week. You can re-whip it before using again if needed.
What makes these cookies chewy?
The combination of softened butter, cake batter flavoring, and proper mixing technique contributes to their chewy texture.
Final Thoughts
Crumbl Birthday Cake Cookies are not only delicious but also versatile! Their buttery base paired with creamy frosting makes every bite feel like a celebration. Don’t hesitate to customize with different mix-ins or toppings! Give this recipe a try and treat yourself or your loved ones today!
Crumbl Birthday Cake Cookies
Crumbl Birthday Cake Cookies are the ultimate celebration treat, perfect for any occasion that calls for a little sweetness. These cookies are made with a chewy, buttery base reminiscent of a classic birthday cake, and they are topped with a creamy cake batter frosting. Each bite is a delightful explosion of flavor and nostalgia. Whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself, these cookies will surely bring joy to your day. Plus, they’re easy to make and can be customized with your favorite sprinkles or mix-ins. Get ready to indulge in these deliciously festive cookies!
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- 1 1/2 cups salted butter (softened)
- 1 1/2 cups granulated sugar
- 3 eggs
- 1 1/2 tsp cake batter flavoring
- 4 1/2 cups all-purpose flour
- 3 tsp baking powder
- Optional: 1/4 cup sprinkles
- For Frosting: 8 oz cream cheese (room temperature)
- 1/4 cup softened butter
- 1/2 tsp cake batter flavoring
- 4 cups powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a stand mixer, cream together the softened butter and granulated sugar until light and fluffy (about 3–5 minutes).
- Add eggs and cake batter flavoring; mix until fully combined.
- Gradually mix in flour and baking powder until just combined; fold in sprinkles if desired.
- Scoop out dough (about 1/3 cup) and shape into balls; flatten slightly.
- Bake on lined baking sheets for about 12–15 minutes until puffed but still glossy.
- While cooling, prepare the frosting by whipping cream cheese and butter until smooth; gradually add powdered sugar and remaining flavoring.
- Frost cooled cookies using a piping bag.
- Top with extra sprinkles before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Use room temperature ingredients for better mixing. Chill dough for about 30 minutes if it feels too soft to prevent spreading while baking. Store leftovers in an airtight container at room temperature for up to one week.
