Ingredients
- 2 large cucumbers, sliced
- 1 pint cherry tomatoes, halved
- 8 oz fresh mozzarella balls (ciliegine)
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and pepper, to taste
Instructions
- In a large bowl, combine sliced cucumbers, halved cherry tomatoes, and mozzarella balls.
- Add torn basil leaves and gently toss to mix.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper to taste.
- Toss again lightly to coat all ingredients evenly.
- Serve immediately or refrigerate until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Use fresh ingredients for the best flavor. Chill the salad for 10-15 minutes before serving to enhance the flavors. Customize by adding ingredients like avocado or olives for extra richness.
