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Cucumber Caprese Salad

Cucumber Caprese Salad

Cucumber Caprese Salad is a refreshing and vibrant twist on the classic Italian dish, perfect for summer gatherings or as a light meal. This delightful salad features crisp cucumbers, sweet cherry tomatoes, creamy mozzarella balls, and fragrant basil, all drizzled with rich balsamic glaze. Each bite bursts with freshness, making it an ideal appetizer or side dish for picnics, barbecues, and family dinners. With its easy preparation and visually appealing presentation, this Cucumber Caprese Salad is sure to impress your guests while keeping things light and healthy.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 large cucumbers, sliced
  • 1 pint cherry tomatoes, halved
  • 8 oz fresh mozzarella balls (ciliegine)
  • 1/4 cup fresh basil leaves, torn
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic glaze
  • Salt and pepper, to taste

Instructions

  1. In a large bowl, combine sliced cucumbers, halved cherry tomatoes, and mozzarella balls.
  2. Add torn basil leaves and gently toss to mix.
  3. Drizzle with olive oil and balsamic glaze.
  4. Season with salt and pepper to taste.
  5. Toss again lightly to coat all ingredients evenly.
  6. Serve immediately or refrigerate until ready to enjoy.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 150
  • Sugar: 3g
  • Sodium: 220mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: Use fresh ingredients for the best flavor. Chill the salad for 10-15 minutes before serving to enhance the flavors. Customize by adding ingredients like avocado or olives for extra richness.