Ingredients
- 3 large cucumbers, thinly sliced
- 1 cup sour cream
- 1 packet (1 oz) ranch seasoning mix
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled turkey bacon
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh dill
- Optional: 1/4 cup sunflower seeds for garnish
Instructions
- In a large mixing bowl, combine sour cream and ranch seasoning mix; stir until well blended.
- Add sliced cucumbers to the dressing and gently toss until evenly coated.
- Fold in shredded cheddar cheese, turkey bacon, green onions, and dill without mashing the cucumbers.
- If desired, sprinkle sunflower seeds on top for added crunch.
- Serve immediately or chill in the refrigerator for up to one hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Ensure cucumbers are fresh and firm for maximum crunch. Allowing the salad to chill helps meld the flavors together beautifully. Feel free to experiment with additional herbs like parsley or cilantro for extra flavor.